Sweet And Peppery Sauteed Cabbage And Noodles Recipes

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CABBAGE BALUSHKA OR CABBAGE AND NOODLES



Cabbage Balushka or Cabbage and Noodles image

This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.

Provided by rlecook

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package egg noodles
½ cup butter
1 large onion, chopped
1 head cabbage, cored and chopped
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
  • Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
  • Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 67 g, Cholesterol 103.4 mg, Fat 18.9 g, Fiber 7.8 g, Protein 13.5 g, SaturatedFat 10.7 g, Sodium 161 mg, Sugar 8.8 g

POLISH CABBAGE NOODLES



Polish Cabbage Noodles image

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Provided by elizabeth sill

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 5

Number Of Ingredients 6

1 medium head shredded cabbage
2 red onions, cut into strips
½ cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste

Steps:

  • Cook pasta in a large pot of boiling salted water.
  • Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  • Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g

BACON, CABBAGE AND NOODLES



Bacon, Cabbage and Noodles image

I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! -Jeanie Castor, Decatur, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 5

2 cups uncooked fine egg noodles
3/4 pound bacon strips, diced
1/2 medium head cabbage, thinly sliced
1/4 teaspoon salt
Dash pepper

Steps:

  • Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.

Nutrition Facts : Calories 89 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SWEET AND PEPPERY SAUTEED CABBAGE AND NOODLES



Sweet and Peppery Sauteed Cabbage and Noodles image

The cabbage gets really soft and sweet after sauteing in oil and sugar and the black pepper makes it spicy; the combination tastes amazing. This is one of my most requested side dishes. Please note this makes a lot so you can cut this in half.

Provided by scancan

Categories     Vegetable

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 lbs cabbage, shredded
1/2 cup mild flavored oil (can use more)
1 tablespoon salt
1/4 cup sugar
1/2 teaspoon pepper
30 ounces flat noodles (approximately) or 30 ounces bow tie pasta, cooked and drained

Steps:

  • Steam cabbage in a covered saucepan for several minutes on a low heat with a few tablespoons of water.
  • Add oil and seasonings and sauté until cabbage is real soft and tender (not at all crunchy). Add warm noodles. Serve hot or at room temperature.

Nutrition Facts : Calories 369.8, Fat 3.9, SaturatedFat 1, Cholesterol 71.8, Sodium 732, Carbohydrate 71.1, Fiber 4.9, Sugar 9.9, Protein 13.4

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