Sweet And Oh So Spicy Kielbasa Recipes

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SWEET AND OH SO SPICY KIELBASA



Sweet and Oh So Spicy Kielbasa image

This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!

Provided by abrusky

Categories     Appetizers and Snacks     Spicy

Time 40m

Yield 12

Number Of Ingredients 8

2 tablespoons vegetable oil
2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces
1 (16 ounce) bottle barbeque sauce
¼ cup grape jelly
1 (15 ounce) can pineapple chunks, drained
1 (4 ounce) jar maraschino cherries
1 tablespoon crushed red pepper flakes
2 dashes cayenne pepper hot sauce

Steps:

  • Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 28.9 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 0.7 g, Protein 9.5 g, SaturatedFat 7.4 g, Sodium 1112.4 mg, Sugar 20.4 g

SWEET AND SPICY KIELBASA



Sweet and Spicy Kielbasa image

Make and share this Sweet and Spicy Kielbasa recipe from Food.com.

Provided by Mia Bella

Categories     Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 4

3/4 cup packed brown sugar
6 tablespoons spicy mustard
1 small onion, finely chopped
2 lbs smoked kielbasa, cut into 2 inch pieces

Steps:

  • Combine first 3 ingredients in small crockpot. Add Kielbasa, stirring to coat.
  • Cover and cook on low 2 1/2 to 3 hours, stirring occasionally.

SWEET AND SPICY KIELBASA



Sweet and Spicy Kielbasa image

Got this recipe from another website and posting here for safekeeping and an upcoming Octoberfest potluck. The reviews on the other website said to use a very spicy mustard (like w/ horseradish) to compete with the sweetness of the brown sugar. Cut in small pieces for appetizers or large pieces for serving as a main dish.

Provided by Smilynn

Categories     Beginner Cook

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 3

1 cup brown sugar
3 tablespoons spicy mustard
2 lbs smoked fully cooked kielbasa

Steps:

  • Combine brown sugar and mustard in 3-4 quart crockpot.
  • Add kielbasa and stir evenly to coat, cover and cook on low 2.5 to 3 hours.
  • Stir occasionally until heated through and glazed.

Nutrition Facts : Calories 428.1, Fat 28.1, SaturatedFat 7.4, Cholesterol 49.8, Sodium 2807.3, Carbohydrate 30.1, Fiber 6.2, Sugar 20.6, Protein 17.4

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