Sweet And Nutty Moroccan Couscous Recipes
SWEET AND NUTTY MOROCCAN COUSCOUS
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Provided by Christina S.
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 68.2 g, Cholesterol 25.4 mg, Fat 14.8 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 163.5 mg, Sugar 16.9 g
SWEET COUSCOUS- AN EASY DESSERT
A super easy and quick couscous dessert.
Provided by Amira
Number Of Ingredients 5
Steps:
- In a medium pot, add water and 1 Tbs of butter and bring to a boil.
- Add couscous and continue boiling for 1 minutes.
- Cover and remove from heat, let it rest for 10 minutes.
- Fluff couscous lightly with a fork, add 1/4 c of powdered sugar and the remaining butter and continue fluffing until all are incorporated.
- *Top with nuts, raisins, dried cranberry, coconut flakes and more powdered sugar.
MOROCCAN SWEET COUSCOUS
From Vegetarian Quick and Easy. This combination of nuts, dried fruits and fresh fruits is hard to resist. If the margarine option is used this recipe is vegan.
Provided by Dreamer in Ontario
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place couscous in a bowl and pour in the hot water, stirring as you do (or prepare according package instructions) and set aside for 10 minutes.
- Meanwhile, combine nuts (except whole almonds), dried fruit, sugar and orange juice.
- Set couscous in a sieve above a saucepan of boiling water and steam it for 10 minutes.
- Rub in melted butter or margarine and then continue to steam for another 5 to 10 minutes.
- When ready to serve, mix nut and dried fruit mixture into the couscous and turn it out onto a serving dish.
- Decorate with whole almonds and sprinkle with powdered sugar and cinnamon to serve.
Nutrition Facts : Calories 791.2, Fat 34.9, SaturatedFat 7.5, Cholesterol 15.3, Sodium 418.1, Carbohydrate 109.1, Fiber 10.9, Sugar 49, Protein 18.1
SWEET AND NUTTY MOROCCAN COUSCOUS
this is an amazing sweet yet savory sidedish. I only made half a recipe, but it made a lot!! also, you may need to add some extra water because the dried fruit soaks up some water. also, start off with only one teaspoon of cinnamon before adding the other. you may find that one is enough for your taste.
Provided by superblondieno2
Categories Grains
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes.
- Remove from the heat, and stir in the couscous.
- Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 301.2, Fat 7.2, SaturatedFat 2.3, Cholesterol 8.2, Sodium 208.8, Carbohydrate 52.3, Fiber 4.6, Sugar 12.3, Protein 8.3
SWEET AND NUTTY MOROCCAN COUSCOUS
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Provided by Christina S
Categories Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 68.2 g, Cholesterol 25.4 mg, Fat 14.8 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 163.5 mg, Sugar 16.9 g
More about "sweet and nutty moroccan couscous recipes"
10 BEST SWEET COUSCOUS DESSERT RECIPES | YUMMLY
From yummly.com
MOROCCAN COUSCOUS WITH ROASTED SWEET POTATOES - DISCOVER VEGAN
From discover-vegan.com
Cuisine MoroccanTotal Time 25 minsCategory Main DishCalories 1000 per serving
- Cut the sweet potatoes lengthwise into wedges. In a bowl, mix the sweet potato wedges, 1 tablespoon olive oil, the thyme leaves and the chilli flakes.
- Place the sweet potatoes on one of the prepared baking trays so that they do not lie on top of each other and season with salt and pepper to taste. Then roast in the oven for 20-25 minutes in the upper third until they are soft and slightly brown at the corners.
MOROCCAN SWEET COUSCOUS - SAFFRONSTREAKS
From saffronstreaks.com
4/5 (1)Servings 2
SWEET AND NUTTY MOROCCAN QUINOA- A RECIPE – THE NERD NOTEBOOK
From nerdnotebook.wordpress.com
Estimated Reading Time 4 mins
MOROCCAN COUSCOUS RECIPES
From tfrecipes.com
RECIPES FOR SWEET AND NUTTY MOROCCAN COUSCOUS WITH GROCERY ...
From saymmm.com
SWEET AND NUTTY MOROCCAN COUSCOUS - CRECIPE.COM
From crecipe.com
BEST BUTTER BOOK: SWEET AND NUTTY MOROCCAN COUSCOUS
From butterbook.blogspot.com
RECIPES FOR SWEET AND NUTTY MOROCCAN COUSCOUS WITH GROCERY ...
From saymmm.com
SWEET AND NUTTY MOROCCAN COUSCOUS | RECIPE | COUSCOUS ...
From pinterest.com
SWEET AND NUTTY MOROCCAN COUSCOUS
From crecipe.com
SWEET AND NUTTY MOROCCAN COUSCOUS - SIDE DISHES
From worldrecipes.org
SWEET AND NUTTY MOROCCAN COUSCOUS- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love