Sweet And Nutty Broccoli Salad Recipes

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NUTTY AND SWEET BROCCOLI SALAD



Nutty and Sweet Broccoli Salad image

I found this recipe in the cookbook Gardening and Cooking with Diane. If you are a vegetarian you could leave out the bacon or substitute with artificial bacon bits.

Provided by Kaykwilts

Categories     Vegetable

Time 15m

Yield 15 serving(s)

Number Of Ingredients 10

1 bunch broccoli floret, chopped
1/2 red onion, chopped
1/2 cup raisins
1/2 cup sunflower seeds
1/2 cup nuts, chopped
1 cup celery, chopped
1/2 lb bacon, fried crisp
1 cup mayonnaise
1/4 cup vinegar
1/4 cup sugar

Steps:

  • Break bacon into pieces and add just before serving.
  • Toss together the broccoli, onion, sunflower seeds, raisins, nuts, celery and bacon.
  • Mix dressing ingredients (mayonnaise, vinegar, sugar) well and pour over salad and serve.

SWEET AND CRUNCHY BROCCOLI SALAD



Sweet and Crunchy Broccoli Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

4 cups chopped broccoli in 1/2-inch pieces (from about 2 heads)
8 ounces pancetta, cut into 1/3-inch dice
1/2 cup mascarpone
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/2 cup dried cranberries
1/2 cup walnuts, toasted, chopped
1/2 cup crumbled aged gorgonzola

Steps:

  • Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
  • Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
  • Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.

SWEET AND NUTTY BROCCOLI SALAD



SWEET AND NUTTY BROCCOLI SALAD image

Number Of Ingredients 11

Dressing
1 1/2 cups mayonnaise
2 tablespoons wine vinegar
1 tablespoon Dijon mustard
3 tablespoons honey
1/2 cup raisins
Salad
2 Bunches broccoli (tips only), cut in florets
1 red onion, chopped
1 cup sunflower seeds
l/4 pound bacon, cooked and crumbled

Steps:

  • To make dressing, combine all ingr. except raisins, Add raisins and let stand for at least 30 minutes. The flavors blend even better if allowed to stand, refrigerated, overnight. Just before serving, combine salad ingredients; toss with dressing, so that dressing lightly coats broccoli, saving any extra dressing for another use.

SWEET BROCCOLI SALAD



Sweet Broccoli Salad image

I fell in love with broccoli salad a few years ago. My wife was given this recipe by a co-worker. Of course I don't know what recipe book it came from, but the copy states "from the kitchen of Jann Ellsworth store #967 Hudson, FL."

Provided by Chef Pookie-617742

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb hormel black label bacon, cooked crisp and crumbed
4 cups broccoli florets
2/3 cup raisins
1/2 cup chopped sweet onion
1/2 cup shelled sunflower seeds
1/2 cup hellman's mayonnaise
1/4 cup sugar
1 tablespoon vinegar

Steps:

  • In large bowl toss together bacon, broccoli, raisins, onion and sunflower seeds. In a small bowl stir together mayonnaise, sugar and vinegar. Add mayonnaise mixture to broccoli mixture, stirring to coat. Cover and chill for 1 to 24 hours.

Nutrition Facts : Calories 443.3, Fat 35.1, SaturatedFat 9.7, Cholesterol 42.4, Sodium 588.7, Carbohydrate 24.3, Fiber 1.5, Sugar 15, Protein 10.3

NUTTY BROCCOLI



Nutty Broccoli image

Tender broccoli and crunchy pecans make this a side dish with lots of flavor in every bite. Try using different veggies such as frozen green beans or Brussels sprouts, thawed for the broccoli.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup shredded Swiss cheese
1/2 cup chopped pecans
1/4 cup butter, melted
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Place broccoli in a large microwave-safe bowl. Combine the remaining ingredients; pour over broccoli. Cover and microwave on high for 3-4 minutes or until tender.

Nutrition Facts : Calories 284 calories, Fat 26g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 256mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 5g fiber), Protein 9g protein.

NUTTY BROCCOLI SLAW



Nutty Broccoli Slaw image

My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 10

1 package (3 ounces) chicken ramen noodles
1 package (16 ounces) broccoli coleslaw mix
2 cups sliced green onions (about 2 bunches)
1-1/2 cups broccoli florets
1 can (6 ounces) ripe olives, drained and halved
1 cup sunflower kernels, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil

Steps:

  • Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

SWEET AND TANGY BROCCOLI SALAD



Sweet and Tangy Broccoli Salad image

This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.

Provided by Dina

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

¾ pound bacon
2 heads broccoli, cut into florets
½ cup chopped red onion
½ cup raisins
1 cup mayonnaise
½ cup white sugar
½ cup distilled white vinegar
salt and ground black pepper to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
  • Place broccoli, onion, raisins, and bacon in a large bowl.
  • Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 27.7 g, Cholesterol 25.8 mg, Fat 28 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 505.9 mg, Sugar 20.6 g

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