Sweet And Mild Cooked Tomato Salsa Recipes

MILD TOMATO SALSA

Steps:

• In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

SWEET AND MILD COOKED TOMATO SALSA

Steps:

• Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

SWEET AND MILD COOKED TOMATO SALSA

Steps:

• Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

MILD TOMATO SALSA

Steps:

• In a large stockpot over medium heat, cook the tomatoes, uncovered, for 20 minutes. Once cooked, drain out the tomatoes and keep 2 cups of liquid aside.
• Place the tomatoes back in the pot and add the green peppers, sweet red peppers, onions, celery, garlic, chili, tomato paste, white vinegar, sugar, salt, hot pepper sauce and the 2 cups of reserved tomato cooking liquid.
• Bring pot to a boil, then reduce the heat and simmer, uncovered, stirring frequently for 1 hour.
• Using a ladle, portion the hot mixture into canning jars, leaving ½-inch space from the top, removing any air bubbles. Remove excess from the rims and seal tightly.
• Place cans in the water bath until completely covered and bring to a boil. Complete the simmering process for 20 minutes.
• Remove from water and cool completely before storing in the refrigerator.

MILD SWEET SALSA

Steps:

• Mix together all ingredients and chill for several hours before using (to allow flavors to combine).