Sweet And Hot Pineapple Recipes

PINEAPPLE-MANGO GHOST PEPPER HOT SAUCE - RECIPE

Pineapple-Mango Ghost Pepper Hot Sauce - Recipe image

A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.

Provided by Mike Hultquist

Time 30m

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
1 ghost pepper (chopped)
1 cup freshly cut pineapple (chopped)
½ cup chopped mango
2 cherry pepper (chopped)
1 cup water
½ cup distilled white vinegar
2 tablespoons chopped cilantro
1 teaspoon sugar
1 teaspoon paprika
Salt to taste

Steps:

Heat a large pan to medium heat and add olive oil. Add peppers and fruit. Cook about 8 minutes to soften.
Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
Add to a food processor and process until smooth.
Pour into sterilized bottles and serve it up!

Nutrition Facts : Calories 5 kcal, ServingSize 1 serving

SWEET-AND-HOT PINEAPPLE

Sweet-and-Hot Pineapple image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Cut a pineapple into small pieces (see Cook's Note). Microwave the grated zest of 3 limes on a paper towel until dry, about 1 minute. Mix the dried zest, 2 teaspoons salt, 1 teaspoon sugar and 1/4 teaspoon each ancho chile powder and cayenne pepper. Toss with the pineapple.

EASY SWEET AND SPICY CHICKEN

Easy Sweet and Spicy Chicken image

Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. -Cassandra Corridon, Frederick, Maryland

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) unsweetened pineapple chunks, undrained
1-1/3 cups orange marmalade
1 cup picante sauce
1 teaspoon chili powder, divided
1-1/4 pounds boneless skinless chicken breasts, cut into strips
1 large green pepper, cut into 1-inch pieces
1 medium onion, chopped
1 tablespoon canola oil
Hot cooked rice
Minced fresh cilantro

Steps:

In a bowl, combine the pineapple, marmalade, picante sauce and 1/2 teaspoon chili powder; set aside. Sprinkle remaining chili powder over chicken. , In a large skillet, saute the chicken, green pepper and onion in oil until chicken juices run clear. Reduce heat; add the pineapple mixture. Cook until heated through, 2-3 minutes. Serve with rice; garnish with cilantro.

Nutrition Facts : Calories 378 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 393mg sodium, Carbohydrate 65g carbohydrate (57g sugars, Fiber 2g fiber), Protein 21g protein.

SWEET & HOT PRAWN & PINEAPPLE CURRY

Sweet & hot prawn & pineapple curry image

A rich and fragrant prawn curry, ready to eat in just half an hour

Provided by John Torode

Categories Dinner, Main course

Time 30m

Number Of Ingredients 11

Ingredients

1 tbsp vegetable oil
4 tbsp massaman curry powder
2 tbsp palm sugar , or soft brown sugar
2 tsp turmeric
1 tbsp fish sauce
2x 400ml cans coconut milk
1 small pineapple , peeled and chopped into chunks
10 dried kaffir lime leaves, torn or juice of half a lime
5 red chilli , chopped
3 lemongrass stalks, peeled and cut into finger sized pieces
600g peeled raw tiger prawn

Steps:

In a heavy-based pan, heat the oil and add the curry paste. Fry for 2 mins, add the sugar and turmeric, then stir well. Splash in the fish sauce, then the coconut milk and pineapple. Bring to the boil. Add the lime leaves or juice, chilli and lemongrass. Simmer for 3 mins, throw in the prawns and simmer for 5 mins more until the prawns change colour.

Nutrition Facts : Calories 304 calories, Fat 20 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 1.31 milligram of sodium

SWEET 'N' HOT PINEAPPLE SALSA

Sweet 'n' Hot Pineapple Salsa image

Fresh pineapple salsa with sweet and hot relish and a hint of lime makes a perfect accompaniment to grilled meat or fish or as a snack with chips.

Provided by Dickinson's

Categories Trusted Brands: Recipes and Tips Dickinson's®

Time 1h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 (8.75 ounce) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
1 teaspoon Dickinson's® Lime Curd, or to taste
1 ¾ cups diced fresh pineapple
1 tablespoon chopped fresh cilantro

Steps:

Mix together all ingredients in small serving bowl. Chill 1 to 2 hours. Serve with tortilla chips or as a side for grilled meat or fish.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 17.2 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 86.4 mg, Sugar 3.6 g

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