Sweet And Hot Baked Beans Recipes

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SWEET HEAT BAKED BEANS



Sweet Heat Baked Beans image

Provided by Kardea Brown

Categories     side-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 17

1 pound thick-cut bacon, cut into small pieces
1 large Vidalia onion, diced
Four 15.5-ounce cans great Northern beans
1 cup molasses
1/2 cup tomato sauce
1/2 cup brown sugar
2 tablespoons yellow mustard
1 tablespoon garlic powder
Kosher salt and freshly ground black pepper
Candied Jalapenos, recipe follows
1 pound jalapeno peppers
1/4 cup brown sugar
1/2 teaspoon granulated garlic
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
Pinch kosher salt
2 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the bacon in a large ovenproof saucepan or Dutch oven until the fat is rendered and the bacon is crisp, about 7 minutes, then set aside to drain on a paper towel. Add the onion to the pan and cook until softened, 8 to 10 minutes.
  • Add the beans, molasses, tomato sauce, brown sugar, mustard, garlic powder, 1/4 cup water and salt and pepper to taste and stir to combine well. Let the mixture simmer for a minute or so. Transfer the pan to the oven and bake, uncovered, until the beans are very tender and dark and the sauce is thick, 1 1 /2 to 2 hours.
  • Transfer to a serving dish and top with Candied Jalapenos and bits of bacon.
  • Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
  • Thinly slice the jalapenos and place in a single layer on the prepared baking sheets.
  • Combine the brown sugar, granulated garlic, mustard, cayenne pepper and salt in a small bowl. Brush the slices of jalapeno with the olive oil. Sprinkle the sugar and spice mixture over the top. Bake until the jalapenos are crispy, 20 to 25 minutes. Set aside to cool.

SPICY BAKED BEANS



Spicy Baked Beans image

Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.

Provided by Katherine Wright

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

4 slices bacon, or more to taste, cut into bite-size pieces
1 small onion, chopped
2 (28 ounce) cans baked beans
½ cup ketchup
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons minced jalapeno pepper
1 tablespoon chili powder
1 tablespoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
  • Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
  • Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g

THE BEST SWEET & SOUR BAKED BEANS



The Best Sweet & Sour Baked Beans image

This is my absolute favorite baked beans recipe - I didn't like them until I tasted this. It is my aunt's - a family favorite! When I can't find limas in a can, I use a frozen package. We also make this vegetarian by omitting the bacon.

Provided by Mary Anne

Categories     Pork

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 onions, chopped
8 slices bacon, fried & crumbled
1 cup brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1 cup vinegar
2 (16 ounce) cans butter beans
1 (16 ounce) can lima beans
1 (16 ounce) can dark red kidney beans
1 (16 ounce) can pork and beans (use vegetarian baked beans if making vegetarian version of this recipe)

Steps:

  • Fry bacon until crisp. Remove and crumble.
  • Add onions to grease and add sugar, mustard, salt, and vinegar.
  • Cover and cook on stovetop for 20 minutes.
  • Drain all beans except pork and beans.
  • Add beans to cooked mixture and pour into a 3 quart casserole dish.
  • Bake at 350°F for one hour.
  • Remove from oven and top with crumbled bacon.

SWEET AND SOUR BAKED BEANS



Sweet and Sour Baked Beans image

Make and share this Sweet and Sour Baked Beans recipe from Food.com.

Provided by CaliforniaJan

Categories     Beans

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

8 slices bacon, crisp and crumbled
2 large onions, cut in rings
1 cup brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 cup cider vinegar
2 (15 ounce) cans yellow butter beans, drained
1 (1 lb) can lima beans, drained
1 (2 1/2 lb) can pork and beans, un-drained

Steps:

  • Put onion slices in skillet, add sugar, mustard, salt and vinegar. Cook covered 20 minutes.
  • Add cooked bacon and onion mixture to beans, which have been mixed and poured into a large casserole.
  • Bake at 350 degrees, 45 minute to 1 hour covered.

Nutrition Facts : Calories 494.5, Fat 13, SaturatedFat 4.4, Cholesterol 25.3, Sodium 1490.6, Carbohydrate 81.1, Fiber 14.3, Sugar 28.1, Protein 17.1

SWEET AND SPICY BAKED BEANS



Sweet and Spicy Baked Beans image

These are a delicious blend of sweet and spicy. Use the greater amount of molasses if you like a thicker sweeter taste like I do :). I wrote down this recipe from a magazine ( I can't remember which one), and tweaked it just a little.

Provided by Sheila36

Categories     Beans

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 slices bacon, cut into 1/2-inch pieces
1 lb dried navy beans, soaked overnight or quick soaked and drained
1 cup diced onion (1 small)
1 tablespoon tomato paste
1/3-2/3 cup molasses
1/4 cup packed dark brown sugar
3 tablespoons minced jalapenos (about 1)
1 teaspoon dry mustard
1/4 teaspoon ground red pepper
5 cups water, divided
1 teaspoon salt, added after cooking

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon in dutch oven until crisp. Drain all but 1 T. of fat.
  • Add onions and cook until lightly browned.
  • Add tomato paste, cook 2 minutes.
  • Add remaining ingredients, and 4 cups of the water.
  • Bring to a boil, cover and transfer to the oven. Bake for 3 hours.
  • Stir in the remaining 1 C water and bake 1 more hour until tender but not falling apart.
  • Stir in salt.

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