Sweet And Feisty Black Pepper And Orange Kugel Recipes

SALT AND PEPPER NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F. Spray a 9 inch square or round casserole dish. Beat eggs and mix in salt and pepper. Add noodles and margarine and mix until well combined. Pour into prepared casserole dish and bake for 45 minutes - 1 hour.

SWEET KUGEL

Steps:

• Mix drained noodles with eggs, cream cheese (see note), cottage cheese, applesauce, raisins, sugar and spices.
• Melt butter in a 9 x 13" baking dish.
• Add noodle mixture.
• Topping: Mix frosted flakes with enough butter to moisten.
• Sprinkle on top of kugel.
• Cover kugel with foil and bake at 350 degrees for 1 hour.
• Uncover and bake 30 minutes longer checking frequently so top does not burn.
• If it is getting to crisp on top, cover with foil till done.
• NOTE: Please DO NOT omit the cream cheese and nutmeg as mentioned in the review. They are an integral part of the recipe.

SALT AND PEPPER KUGEL

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Meanwhile, combine eggs, salt, and pepper in a large bowl. Stir in the noodles and onion. Pour noodle mixture into the prepared baking dish and cover with aluminum foil.
• Bake in the preheated oven until noodles are golden brown, 45 minutes to 1 hour.