Sweet And Crunchy Deli Style Pickles Recipe No Calorie Sweetener Sugar Substitute Splenda Sweeteners

SUGAR FREE REFRIGERATOR BREAD & BUTTER PICKLES

Sugar Free Refrigerator Bread & Butter Pickles image

I couldn't find a good recipe for sugar free sweet pickles anywhere on the internet, so I combined a bunch of different recipes and added a couple twists of my own. These are ready to eat in 3 days but taste better if allowed to sit for 7 days.

Provided by PAUL P.

Categories Weeknight

Time 5m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons kosher salt
1 teaspoon mustard seeds
1 teaspoon whole mixed pickling spice
1/4 teaspoon celery seed
1 onion, thinly sliced
2 -4 cucumbers (depending on their size)
1 1/2 cups Splenda granular
2 cups white vinegar, 5% acidity

Steps:

Put the salt and spices in the jar. Add layers of cucumber chunks and onions. Fill to within 1/2 inch of the top. Mix vinegar and Splenda. Pour over cucumbers and onions to cover. You may need a little more of the Splenda Vinegar mix to cover the vegetables if they aren't packed tightly in the jar. Add lid and ring and shake to distribute the spices and salt. Refrigerate for 7 days, shaking jar for a few seconds each day. These will keep for at least 4 months in the refrigerator.

Nutrition Facts : Calories 15.9, Fat 0.1, Sodium 220.5, Carbohydrate 2.4, Fiber 0.3, Sugar 1.1, Protein 0.4

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