Sweet And Crunch Nuts Made With Splenda Recipes

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SWEET AND CRUNCHY NUTS ( SPLENDA)



Sweet and Crunchy Nuts ( Splenda) image

Make and share this Sweet and Crunchy Nuts ( Splenda) recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 45m

Yield 2 cups

Number Of Ingredients 6

3/4 cup pecan halves
3/4 cup walnut halves
1/2 cup whole almond
1 egg white, lightly beaten
1/3 cup Splenda granular
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
  • Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
  • Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
  • Spread mixture evenly into prepared pan.
  • Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
  • Cool on waxed paper; store in airtight container, enjoy.

Nutrition Facts : Calories 764.6, Fat 73.5, SaturatedFat 6.4, Sodium 29.2, Carbohydrate 20.2, Fiber 12, Sugar 4.5, Protein 19.6

SPLENDA-ID CANDIED NUTS THAT ARE EQUAL TO NO OTHER



Splenda-Id Candied Nuts That are Equal to No Other image

Saw a simple recipe that called for sugar, I switched over to using the sugar substitute and got this simple and pleasing result.

Provided by A_on_mic

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 tablespoons water
1 1/2 cups raw nuts
6 (1 g) packets Splenda sugar substitute (whichever you prefer) or 6 (1 g) packets Equal sugar substitute (whichever you prefer)

Steps:

  • Bring the water and sugar substitute to a boil over a medium heat.
  • When the sugar substitute is dissolved, add the nuts and stir.
  • After two minutes of stirring, turn off heat and continue to stir.
  • After candy coating has set on the nuts, put on a plate to cool.

Nutrition Facts : Calories 310.1, Fat 26.4, SaturatedFat 3.5, Sodium 343.8, Carbohydrate 14.4, Fiber 4.6, Sugar 3.6, Protein 8.9

SWEET AND CRUNCH NUTS MADE WITH SPLENDA



SWEET AND CRUNCH NUTS MADE WITH SPLENDA image

another recipe for us dieters!!!

Provided by April Alvarez

Categories     Other Appetizers

Time 30m

Number Of Ingredients 4

1 c walnuts,pecans, almonds or cashews
1 egg (white)
1/2 c splenda
1/2 tsp cinnamon

Steps:

  • 1. spray jelly roll pan with pam. Combine all nuts in bowl mix in beaten egg whites,tossing to coat.
  • 2. Combine splenda and cinnamon over nuts tossing to coat. Spread evenly onto pan. Bake 30 minutes stirring every 10 minutes. cool and store in plastic container.

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