Sweet And Creamy Raspberries Recipes
CREAMY RASPBERRY ICE POPS
These creamy ice pops are so easy to make, and even though they are decadent and delicious, no one will ever guess they're low in fat. If desired, use chocolate pudding in place of the vanilla, try a different flavored sherbet, or use canned crushed pineapple in place of the raspberries.
Provided by TicklingYourTastebuds
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h15m
Yield 10
Number Of Ingredients 6
Steps:
- Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened. Place the remaining milk and raspberries into a blender and puree until smooth.
- Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until incorporated. Stir in the softened sherbet. You may either mix it in completely, or leave it swirled.
- Divide this mixture evenly among 10 molds or small plastic cups. Place a wooden craft stick into each, and freeze for at least 3 hours.
Nutrition Facts : Calories 106 calories, Carbohydrate 22 g, Cholesterol 0.7 mg, Fat 1.6 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 131.7 mg, Sugar 14.3 g
SWEET FLUFFY OMELET WITH RASPBERRIES
This recipe takes like no time to prepare and omelets are really really fluffy! It is great for breakfast or desert. I like them with sweet cream cheese and raspberries, but you can serve it with whatever you like. And the omelets are even tasty without any additions.
Provided by Cellar-Door
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Separate whites from yolks.
- Beat egg whites with a whisk or an electric mixer until stiff.
- Add egg yolks, sugar and flour and blend it together. Make it quickly so that the mixture is still fluffy.
- Heat the oil in skillet over low heat. Add the mixture to the pan, cover with the lid and fry for 1-2 minutes.
- Flip the omelet and fry for 30 seconds.
- When the omelet is done spread the vanilla cream cheese on the top.
- Add raspberries or other fruit on top and sprinkle with cacao.
Nutrition Facts : Calories 723.4, Fat 52.9, SaturatedFat 16.2, Cholesterol 470.9, Sodium 269.7, Carbohydrate 45.9, Fiber 4.4, Sugar 28.8, Protein 18.1
24 EASY RASPBERRY DESSERT RECIPE COLLECTION
From raspberry cheesecake bars to lemon raspberry cake, these fruity desserts are guaranteed to please.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
SWEET AND CREAMY RASPBERRIES
Number Of Ingredients 4
Steps:
- Place raspberries in individual bowls. Just before serving, pour cream over each serving. Sprinkle with sugar garnish with mint if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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- Lightly flour your countertop and a rolling pin. Separate the dough into 2 portions. Use your rolling pin and roll the dough out into a rectangular shape. You will want your dough to be about 18" tall by about 24" wide. More importantly, the dough should be about 1/2" thick in all areas.
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- Proof the yeast in the warm milk for 10-15 minutes or until bubbly. Whisk in the sugar, butter, salt and egg. Stir in the flour until the dough comes together.
- Knead the dough on a floured surface for a few minutes until it is smooth and elastic. Place in a greased bowl and let rise until double in size.
- To make the cream cheese filling, beat together the cream cheese, butter and sugar until smooth. Stir in the vanilla. Toss the raspberries in the cornstarch right before rolling out the dough.
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- Start by processing the raspberries and cream cheese together in your food processor until it is smooth and creamy.
- Next, take your mixer and beat in the heavy whipping cream until it is nice and thick. Once that is done, take and pour in the sweetened condensed milk, vanilla, and other mixture and combine until it is smooth.
- After that, take and spoon the ice cream into a freezer-safe container and pop it into your freezer.
- Freeze for about 6 hours or overnight. Once you're ready to eat, just let it sit out on the counter for about 10 minutes to thaw a bit.
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- In a separate bowl, combine flour, salt, and baking powder. Add to the creamed butter mixture until combined. Save heaping cup of dough to top bars with. Spread the crust dough in prepared cookie sheet in an even layer (except the reserved dough for the top).
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