Sweet And Chewy Candied Pineapple Rings Recipes

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CANDIED APPLE RINGS OR SLICES



Candied Apple Rings or Slices image

I came up with this recipe to try and duplicate the apple rings that I used to have when I was growing up.

Provided by Andtototoo

Categories     Apple

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

8 apples, peeled and cored
2 cups water
1 cup sugar
4 ounces red cinnamon candies

Steps:

  • Slice the apples into thin rings.
  • In a dutch oven or soup kettle put the water, sugar and red cinnamon candies.
  • Bring the mixture to a boil and then reduce heat to medium, stirring occasionally.
  • When the cinnamon candies have dissolved, add the apple rings.
  • Simmer for 15 minutes on lowish heat until the apples are tender.
  • While the apples are simmering, about every 5 minutes gently stir the mixture.
  • When the apples are cooked, turn off the heat and allow the apples to cool in the syrup.
  • They will continue to darken in color as they sit in the syrup.
  • Serve either chilled or at room temperature.

Nutrition Facts : Calories 168.5, Fat 0.2, Sodium 2.6, Carbohydrate 44, Fiber 3.3, Sugar 39.3, Protein 0.4

CANDIED PINEAPPLE SLICES



Candied Pineapple Slices image

Use these glistening candied fruits to garnish the Hummingbird Cake.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 3

2 cans sliced pineapple, drained, plus 1 1/2 cups reserved juice
2 1/2 cups sugar
1/4 cup light corn syrup

Steps:

  • Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent.
  • Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes. Let cool on rack.

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