Sweet And Buttery Butter Beans Recipes

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SWEET AND BUTTERY BUTTER BEANS



Sweet and Buttery Butter Beans image

An easy and quick way to liven up a can of butter beans. Also a good way to get kids to eat their beans. Goes great aside a meal of meat and mashed potatoes.

Provided by TheDancingCook

Categories     Beans

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 3

1 (15 ounce) can butter beans
1/4 cup brown sugar
2 tablespoons butter

Steps:

  • Drain out just a small bit of liquid from the can.
  • In a small saucepan, combine beans with remaining liquid, brown sugar and butter; mix well.
  • Cook over medium heat until heated through and until sugar and butter is dissolved.

Nutrition Facts : Calories 237.7, Fat 8.1, SaturatedFat 5, Cholesterol 20.4, Sodium 419.2, Carbohydrate 36.8, Fiber 5.1, Sugar 17.6, Protein 5.8

HUNGARIAN SWEET AND SOUR BUTTER BEANS



Hungarian Sweet and Sour Butter Beans image

To save time, canned butter beans (about 4 15-ounce cans?) may be used. Don't drain the beans and then add enough water to account for the missing cooking liquid.

Provided by Mercy

Categories     Beans

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb butter beans, soaked overnight
salt
2 tablespoons oil or 2 tablespoons butter
3 tablespoons all-purpose flour
6 tablespoons vinegar
3 tablespoons sugar

Steps:

  • Cook the butter beans in boiling water (enough lightly salted water to cover) until done.
  • In a saucepan, gently heat the 3 tablespoons oil or butter, once it is bubbling, add the flour and stir to make a paste or roux.
  • Stir over the heat until the roux changes color to beige.
  • Add the beans together with their cooking water, stirring constantly, to make a thickish sauce (add more water if necessary).
  • Add the vinegar and sugar and stir until the sugar is dissolved.
  • Taste and adjust flavor, if necessary, by adding more vinegar or sugar.
  • Continue cooking, stirring, for a few more minutes.

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