Sweet Alabama Pecanbread Recipes

SWEET ALABAMA PECAN BREAD

Sweet Alabama Pecan Bread image

What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!

Provided by Amy Borne

Time 30m

Number Of Ingredients 7

Ingredients

1 c sugar
1 c brown sugar
4 eggs beaten
1 c oil
1 1/2 c self-rising flour
1 tsp vanilla
2 c pecans, finely chopped

Steps:

1. Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
2. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
3. Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
4. Spoon into prepared pan and bake for 30-35 minutes.

SWEET ALABAMA PECAN CORNBREAD

Sweet Alabama Pecan Cornbread image

This recipe is so easy and good. It is called cornbread because it is made in an Iron Skillet and looks like cornbread.

Provided by Lisa Allen

Categories Sweet Breads

Time 50m

Number Of Ingredients 6

Ingredients

1 1/2 c self rising flour
1 c white granulated sugar
1 c light brown sugar (packed)
4 eggs
1 c vegetable oil
2 c pecans (chopped)

Steps:

1. Mix all ingredients and pour into a well greased hot 10 inch Iron skillet. (Heat the skillet in the oven after you grease it well with butter shortning. A hot skillet makes a crispier crust)Bake at 350 for 35 - 40 minutes. It will be soft in the middle. You might need to run a butter knife around it to make sure it turns loose. It is crunchy on the outside and a little gooey on the inside.

SOUTHERN PECAN BREAD

Southern Pecan Bread image

Southern Pecan Bread is completely indescribable! Super buttery, sweet and loaded with pecans. Serve it with your morning coffee or as a totally addictive Thanksgiving side dish everyone will love! Guaranteed to be a new family favorite!

Provided by Shelly

Categories Bread

Time 40m

Number Of Ingredients 8

Ingredients

1 1/2 cups light brown sugar
1/2 cup granulated sugar
1 1/4 cup butter, melted
4 eggs, lightly beaten
1 teaspoon vanilla
1/2 teaspoon kosher salt
1 1/2 cups self-rising flour
1 1/2 cups chopped pecans

Steps:

Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper. Coat generously with nonstick spray and set aside.
In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined. Add in the eggs, vanilla, and salt and turn mixer up to medium speed and mix for 1 minute until smooth.
Turn mixer to low and mix in the flour until just combined. Fold in the pecans.
Transfer mixture to your prepared pan and bake for 30-35 minutes, or until the center is just set and the edges are lightly golden.
Cool completely in the pan, and then cut into squares.

Nutrition Facts : ServingSize 1 Square, Calories 473 calories, Sugar 33.3 g, Sodium 130.6 mg, Fat 30.7 g, SaturatedFat 13.3 g, TransFat 0 g, Carbohydrate 46.8 g, Fiber 1.7 g, Protein 5.2 g, Cholesterol 112.8 mg

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