Sweet A1 Steak Marinade Recipes

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BETTER THAN A-1 MARINADE FOR STEAKS



Better Than A-1 Marinade for Steaks image

Make and share this Better Than A-1 Marinade for Steaks recipe from Food.com.

Provided by Abby Girl

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/3 cup vegetable oil
2 tablespoons dark brown sugar
1/4 cup Worcestershire sauce
4 garlic cloves, minced (about 4 tsp)
2 tablespoons chives, minced
1 1/2 teaspoons ground black pepper
2 teaspoons balsamic vinegar

Steps:

  • Combine soy, oil, sugar, Worcestershire, garlic, chives, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
  • Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
  • Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
  • Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.

A1 GARLIC STEAK MARINADE



A1 Garlic Steak Marinade image

Make and share this A1 Garlic Steak Marinade recipe from Food.com.

Provided by JackieOhNo

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb beef steak, about 1 inch thick
1/4 cup a 1 steak sauce
2 tablespoons vegetable oil
1 teaspoon cracked black pepper
2 garlic cloves, minced

Steps:

  • Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.

Nutrition Facts : Calories 63.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.4, Carbohydrate 0.9, Fiber 0.2, Protein 0.2

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