Sweeneys Irish Soda Bread Recipes

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AMAZINGLY EASY IRISH SODA BREAD



Amazingly Easy Irish Soda Bread image

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

Provided by MP Welty

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 10

4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
½ cup margarine, softened
1 cup buttermilk
1 egg
¼ cup butter, melted
¼ cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
  • Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g

SWEENEY'S IRISH SODA BREAD



Sweeney's Irish Soda Bread image

A great recipe that was given to me by a friend.What is different about it is that it does not have any butter milk in it like most recipes.What a great taste. Good for St.Patrick's Day.

Provided by Plainbil

Categories     Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

4 cups flour
1 teaspoon salt
3 tablespoons sugar
1 teaspoon baking soda
3 teaspoons baking powder
1 cup raisins or 1 cup currants
1 tablespoon caraway seed
1/2 pint sour cream (8 oz.)
1/2 pint milk (8 oz.)

Steps:

  • Put raisins in a small saucepan, cover with water, and bring to a boil. Drain water off raisins.
  • Mix sour cream with milk.
  • In large bowl, mix all dry ingredients.
  • Add raisins to dry ingredients.
  • Add sour cream and milk to dry ingredients.
  • Mix until all flour is absorbed (batter will be sticky).
  • Place batter in 8 or 9 inch round spring cake pan.
  • Cut shape of cross in top to allow steam to escape while baking.
  • Bake 1 hour @ 350 degrees.
  • Enjoy.

Nutrition Facts : Calories 302.9, Fat 6.1, SaturatedFat 3.3, Cholesterol 15.4, Sodium 500.4, Carbohydrate 55.9, Fiber 2.1, Sugar 13.3, Protein 7

SWEET IRISH SODA BREAD



Sweet Irish Soda Bread image

Provided by Food Network Kitchen

Time 1h5m

Yield 1 loaf

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons cold unsalted butter
2 tablespoons cold vegetable shortening
1 egg, beaten
1 cup buttermilk
1 cup currants
2 tablespoons toasted caraway seeds
1 tablespoon melted butter
1 tablespoon sanding sugar

Steps:

  • Preheat the oven to 375 degrees.
  • In a large bowl, combine the flour, baking powder, baking soda and salt and mix well. Cut the butter and shortening into small pieces and add to the flour mixture. Using your fingers, work the cold butter and shortening into the flour mixture until it resembles coarse crumbs. Add the egg, the buttermilk, the currants and the caraway seeds and mix into the flour mixture until it is incorporated. Turn the dough out onto a floured surface and knead gently until the dough forms a smooth ball. Place the dough into a lightly greased loaf pan. Score the top of the loaf with a very sharp knife. Brush the top of the loaf with melted butter. Sprinkle with sanding sugar. Place the loaf in the oven and bake for 40 to 45 minutes or until golden brown.

IRISH SODA BREAD



Irish Soda Bread image

Make and share this Irish Soda Bread recipe from Food.com.

Provided by barney_s

Categories     Grains

Time 1h20m

Yield 2 loaves

Number Of Ingredients 11

5 cups sifted unbleached all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1/4 lb butter
2 1/2 cups mixed light golden raisins, and
dark raisin, soaked in water for 15 to 20 minutes and drained
3 tablespoons caraway seeds
2 1/2 cups buttermilk
1 large egg, slightly beaten

Steps:

  • Preheat the oven to 350°F
  • Generously butter 2 (9 by 5-inch) bread pans.
  • Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
  • Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
  • Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.

IRISH WHISKEY SODA BREAD



Irish Whiskey Soda Bread image

I got this recipe from my friend Sue - it is the best Irish Soda Bread I have tasted and this is now my go to recipe! Great as an accompaniment to soups or stews. Very easy to make - serve warm with lots of butter!

Provided by Steph in Ottawa

Categories     Quick Breads

Time 50m

Yield 2 Loaves, 8-12 serving(s)

Number Of Ingredients 9

4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup butter, chilled and cut in small cubes
1 1/2 cups buttermilk
1/4 cup liquid honey
1/4 cup Irish whiskey or 1/4 cup buttermilk
2 teaspoons Irish whiskey
2 teaspoons milk

Steps:

  • Preheat oven to 350ºF.
  • Line a cookie sheet with parchment paper, or lightly grease.
  • Combine flour, salt and baking soda in a bowl.
  • With a pastry blender, cut in butter until mixture resembles coarse crumbs.
  • In a small bowl or 2 cup measure, mix buttermilk, honey & whiskey.
  • Add all at once to dry mixture and stir just until no dry spots remain.
  • Turn onto lightly floured surface and knead for 1 minute (too much will toughen and too little will inhibit rising).
  • Divide dough in half and shape into round loaves.
  • Place on cookie sheet. With a floured knife cut a cross 1/2 inch deep in each loaf.
  • In small cup, combine whiskey and milk.
  • Brush loaves with glaze.
  • Bake for 35-40 minutes or until loaves sound hollow when tapped on bottoms. Remove from pans and let cool on wire racks.
  • Cut into wedges or slices and serve warm.

CETA'S IRISH SODA BREAD



Ceta's Irish Soda Bread image

This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it's much sweeter than most soda breads. I like it because it's quick and easy!

Provided by Kree6528

Categories     Quick Breads

Time 1h

Yield 1 9x13 inch pan, 12 serving(s)

Number Of Ingredients 9

4 cups flour
1 cup sugar
1/4 cup margarine, melted
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup raisins
1 pint buttermilk (or soy buttermilk, Soy "Buttermilk")

Steps:

  • Beat eggs.
  • Add all ingredients except buttermilk; mix.
  • Add buttermilk; mix.
  • Pour batter into a 9x13-inch pan.
  • Bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean.
  • Note: If you use soy buttermilk and dairy-free margarine, this recipe can be dairy-free.

Nutrition Facts : Calories 298.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 32.6, Sodium 498.6, Carbohydrate 60.4, Fiber 1.6, Sugar 25.9, Protein 7.1

IRISH SODA BREAD



Irish Soda Bread image

Make and share this Irish Soda Bread recipe from Food.com.

Provided by troyh

Categories     Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 7

6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 tablespoons cornstarch
2 teaspoons sugar
1 teaspoon salt
2 1/2 cups buttermilk

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well.
  • Add all of the buttermilk at once; stir until soft dough forms.
  • It might be a little lumpy, but don't worry about it at this point.
  • Pour contents of bowl out onto the counter.
  • Knead for a minute or so until blended.
  • Divide dough into two portions.
  • Shape each portion into a round loaf with lightly flattened tops.
  • Put loaves on large ungreased baking sheet, preferably the nonstick kind.
  • Sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf.
  • Let the loaves sit for 10 minutes.
  • Bake for 40 minutes or until golden brown.
  • Makes 2 loaves.

Nutrition Facts : Calories 1551.8, Fat 6.4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 3114.6, Carbohydrate 317.1, Fiber 10.2, Sugar 19.9, Protein 48.9

IRISH SODA BREAD



Irish Soda Bread image

This recipe has been adjusted for high altitude -- if cooking at sea level the baking soda needs to be increased to at least 2 teaspoons and the oven temp lowered to 350. I think this bread is a bit healthier than most soda breads and is great for St. Patrick's Day with Corned Beef and Cabbage. Recipe Source: newspaper clipping.

Provided by ellie_

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 8

2 cups white flour
2 cups whole wheat flour
6 tablespoons sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
4 tablespoons butter or 4 tablespoons margarine, chilled
1 1/2 cups buttermilk
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Spray cookie sheet with cooking spray or grease well.
  • Combine first 5 ingredients (flours-salt) in a large bowl.
  • Cut in butter with two knifes until butter is pea-sized.
  • Stir in buttermilk.
  • Stir in raisins.
  • Turn dough out onto floured bread board.
  • Knead for one minute and shape into a large round disk.
  • Cut and"X" in th top and place on prepared pan.
  • Bake 45- 55 minutes or until done.

Nutrition Facts : Calories 3006.4, Fat 58.4, SaturatedFat 32.7, Cholesterol 136.8, Sodium 5031.2, Carbohydrate 571.5, Fiber 37.8, Sugar 180.6, Protein 74.6

SHEILA'S IRISH SODA BREAD



Sheila's Irish Soda Bread image

Growing up in an Irish household, I have had the pleasure of tasting many a soda bread. It seems like every woman had her own recipe, and I have tasted them all. Some are brown and some are white, some have raisins and caraways, some have only one or neither, some are cakey and some are bready, some are round and some are oblong. This recipe uses sour cream instead of the traditional buttermilk, and is on the "cakey" side. You can bake them in either a 8x4-inch loaf pan or an 8-inch round pan.

Provided by JackieOhNo

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 9

1 cup sugar
1 teaspoon baking soda
2 teaspoons baking powder
4 cups all-purpose flour
1/2 teaspoon salt
16 ounces sour cream
3 eggs
1 cup raisins
2 tablespoons caraway seeds (optional)

Steps:

  • Combine sugar, baking soda, baking powder, flour and salt in a large bowl. Stir in eggs and sour cream, then add raisins and caraway seeds. Pour into two greased and lightly floured 8x4-inch loaf pans or 8-inch round pans.
  • Bake at 325 degrees F for approximately 60 minutes, or until a toothpick inserted in the bread comes out clean.

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