Sweedish Broomstick Cookies Recipes

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ROSENMUNNAR



Rosenmunnar image

Swedish thumbprint cookies.

Provided by G. Crandall

Categories     World Cuisine Recipes     European     Scandinavian

Time 55m

Yield 36

Number Of Ingredients 4

1 cup butter, softened
½ cup white sugar
2 cups sifted all-purpose flour
½ cup any flavor fruit jam

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
  • Bake 15 to 20 minutes or until golden brown at the edges.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 11.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 37.9 mg, Sugar 4.9 g

SWEDISH COOKIES (BRUNSCRACKERS)



Swedish Cookies (Brunscrackers) image

This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!

Provided by SHEILAKAY77

Categories     World Cuisine Recipes     European     Scandinavian

Time 37m

Yield 12

Number Of Ingredients 6

2 cups flour
1 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon vanilla sugar
2 tablespoons golden syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
  • In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.
  • Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 35.5 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 9.7 g, Sodium 216.3 mg, Sugar 17.6 g

ROSENMUNNAR (SWEDISH THUMBPRINT COOKIES)



Rosenmunnar (Swedish Thumbprint Cookies) image

Make and share this Rosenmunnar (Swedish Thumbprint Cookies) recipe from Food.com.

Provided by pammyowl

Categories     Swedish

Time 25m

Yield 6 dozen

Number Of Ingredients 4

1 cup butter, softened
1/2 cup white sugar
2 cups sifted all-purpose flour
1/2 cup any flavor fruit jam

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
  • Bake 15 to 20 minutes or until golden brown at the edges.
  • If you use unsalted butter, add a pinch of salt to the cookie dough.

SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

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