Swedishspareribs Recipes

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SWEDISH SPARERIBS



Swedish Spareribs image

This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.

Provided by ppj1949

Categories     World Cuisine Recipes     European     Scandinavian

Time 2h15m

Yield 6

Number Of Ingredients 7

½ teaspoon ground black pepper
2 tablespoons white sugar
2 teaspoons salt
2 tablespoons ground allspice
2 pounds country style pork ribs
¼ cup butter
1 (10.5 ounce) can beef broth

Steps:

  • In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.
  • Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.

Nutrition Facts : Calories 378.9 calories, Carbohydrate 5.7 g, Cholesterol 132.2 mg, Fat 25.8 g, Fiber 0.5 g, Protein 30 g, SaturatedFat 11.3 g, Sodium 1088.5 mg, Sugar 4.2 g

SWEDISH SPARERIBS



Swedish Spareribs image

I mentioned to a friend at work that I was looking for something other than a barbeque sauce for pork ribs. The next day she brought me a recipe for "Swedish Spareribs" that her mother had gotten off of the internet-not Zaar. The secret ingredient is allspice. These are so simple to prepare and you probably have all the ingredients in your pantry. These are so flavorful and tender, they take spareribs to a whole new level!

Provided by yooper

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 teaspoon pepper
2 tablespoons sugar
2 teaspoons salt
2 tablespoons ground allspice
1/4 cup butter
1 (10 ounce) can beef broth
2 lbs country-style pork ribs, trimmed

Steps:

  • In a small mixing bowl, combine the pepper, sugar, salt, and allspice.
  • Sprinkle over all sides of ribs, making sure to coat evenly.
  • In a large skillet, melt butter over medium-high heat, making sure butter does burn.
  • Brown ribs on all sides.
  • Pour beef broth over ribs, cover the skillet and reduce to low heat. Simmer for 1 to 1 1/2 hours. Do not remove the cover during cooking.

Nutrition Facts : Calories 462.7, Fat 36.6, SaturatedFat 14.7, Cholesterol 125.1, Sodium 1285.1, Carbohydrate 5.8, Fiber 0.5, Sugar 4.2, Protein 27.1

ASIAN SPARERIBS



Asian Spareribs image

Yummy! This is my own creation and everybody just loves them!! I like to make these on the grill in the warm weather months. When I do that, I reserve about 1/2 the marinade BEFORE marinating the meat, and use the reserved marinade to brush the ribs with while grilling........or I'll just make 2 batches of marinade, and use the second batch just for brushing while grilling. Prep time does NOT include marinating time.

Provided by Parsley

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs boneless pork spareribs
2 teaspoons olive oil
1/3 cup pineapple juice
1/3 cup light soy sauce
4 tablespoons hoisin sauce
3 tablespoons dry white wine
2 tablespoons rice wine vinegar
2 tablespoons creamy peanut butter
1/8 cup packed brown sugar
3 garlic cloves, minced
3/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
4 green onions, thinly sliced

Steps:

  • In a small bowl, whisk together oil, pineapple juice, light soy sauce, hoisin sauce, wine, vinegar, peanut butter, brown sugar, garlic, ginger, pepper and onions until well-blended.
  • *If grilling, reserve about 1/2 of this mixture (BEFORE it touches raw meat!) for brushing meat while grilling OR double the marinade recipe for brushing during grilling*.
  • Place spare ribs in a glass pan and coat with the sauce. Cover and refrigerate for 8 hours or up to 24 hours.
  • Bake at 375 degrees Fahrenheit for about 45 minutes. Or grill for 10 to 15 minutes, turning ribs occasionally and brushing with the reserved marinade.

Nutrition Facts : Calories 547.2, Fat 40.3, SaturatedFat 14.3, Cholesterol 118.3, Sodium 1226.8, Carbohydrate 14.5, Fiber 1.1, Sugar 9.8, Protein 29.6

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