Swedishscones Recipes

SWEDISH SCONES

Swedish Scones image

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate).

Provided by Iceland

Categories Scones

Time 30m

Yield 8 scones, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup flour (215g)
2 teaspoons baking powder
2 teaspoons sugar
1 pinch salt
1/4 cup butter (50g)
1/2 cup milk (1,5dl)

Steps:

Stir all the ingredients together, do not over mix.
Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
Bake at 425°F for 12 to 15 minutes.

Nutrition Facts : Calories 244.3, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 337.2, Carbohydrate 27.9, Fiber 0.8, Sugar 2.2, Protein 4.3

SWEDISH "S" COOKIES

Swedish

Provided by Molly O'Neill

Categories dessert

Time 50m

Yield About 64 cookies

Number Of Ingredients 7

Ingredients

1 cup cool butter, cut into chunks
1/2 cup sugar
1 egg, well beaten
2 1/2 cups flour
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup toasted, ground pecans

Steps:

Preheat the oven to 375 degrees. Cream together the butter and sugar. Add the egg, flour and salt. Stir well to combine. Line a cookie sheet with parchment paper. Using a cookie press with the star design, press dough onto the sheet in an "s" shape about 1 1/2 inches long. Repeat, placing cookies 2 inches apart. Bake until the edges are barely golden, 8 to 10 minutes. Transfer to a rack to cool.
In a double boiler, melt the chocolate chips. Dip one end of each cookie into the chocolate and then into the ground pecans. Return to the rack to dry. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.

Nutrition Facts : @context http, Calories 69, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 11 milligrams, Sugar 3 grams, TransFat 0 grams

SWEDISH SCONES

Swedish Scones image

This is a great recipe that I got from my Swedish friend Lotta. These scones are healthy, low in saturated fat, easy to make and soooooo good. Enjoy!

Provided by Akeleie

Categories Scones

Time 20m

Yield 6 scones, 6 serving(s)

Number Of Ingredients 8

Ingredients

200 ml whole wheat flour
200 ml oatmeal (or 100 ml oatmeal and 100 rye meal if you have some)
45 ml sunflower seeds
45 ml pumpkin seeds
45 ml flax seeds (whole or grounded)
20 ml baking powder
200 ml low-fat Quark cheese (lattkesella in swedish)
2 eggs

Steps:

Mix everything with a fork (no mechanical device). The batter should be lumpy and not too processed.
Make 6 flattish buns and pop them in the oven (200 Celcius) for about 15 minutes. Done.

Nutrition Facts : Calories 202.9, Fat 9.1, SaturatedFat 1.5, Cholesterol 70.5, Sodium 269.1, Carbohydrate 23.7, Fiber 5.2, Sugar 0.6, Protein 9.2

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