Swedishpickledcucumbersaladinlagdgurka Recipes

SWEDISH PICKLED CUCUMBERS

Swedish Pickled Cucumbers image

An easy and tasty side dish.

Provided by Jill Fisher

Categories Side Dish Vegetables

Time 3h10m

Yield 8

Number Of Ingredients 6

Ingredients

2 cucumbers, thinly sliced
½ cup white vinegar
3 tablespoons white sugar
2 tablespoons water
¼ teaspoon salt
2 tablespoons minced parsley

Steps:

Put sliced cucumbers into a bowl.
Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
Refrigerate cucumbers 3 hours to overnight.

Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g

SWEDISH CUCUMBER SALAD - PRESSGURKA

Swedish Cucumber Salad - Pressgurka image

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.

Provided by French Tart

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 fresh cucumbers
1 tablespoon parsley, chopped
1 -2 teaspoon rough ground black pepper
1 teaspoon salt
3 tablespoons sugar
3 tablespoons white distilled vinegar
1 teaspoon caraway seed (optional)

Steps:

Cut cucumbers into the thinnest possible slices.
Arrange slices in a bowl.
Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
Pour over the cucumbers.
Place a plate with a weight over the cucumbers to squeeze out the liquid.
Chill for 1 hour.

SWEDISH PICKLED CUCUMBER SALAD (INLAGD GURKA)

Swedish Pickled Cucumber Salad (Inlagd Gurka) image

I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!

Provided by Metlantis

Categories Swedish

Time 10m

Yield 4 , 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 fresh cucumber, 6 to 7 inches long
1/2 cup white vinegar
2 tablespoons water
1/4 teaspoon salt
white pepper, 3 grinds
3 tablespoons sugar

Steps:

Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
Let stand 2-3 hours in refrigerator before serving.

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