Swedisheggs Recipes

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AUTHENTIC SWEDISH PANCAKES



Authentic Swedish Pancakes image

This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.

Provided by Amber Adamson Kincheloe

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 12m

Yield 13

Number Of Ingredients 6

3 eggs
1 ¼ cups milk
¾ cup all-purpose flour
1 tablespoon white sugar
½ teaspoon salt
1 tablespoon butter, or as needed

Steps:

  • Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
  • Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
  • Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g

EGG GRAVY - SWEDISH



Egg Gravy - Swedish image

Adopted recipe! I found this to be really yummy. It helps if you make it the consistency of "white sauce" and serve it warm.

Provided by Barefoot Beachcomber

Categories     Breakfast

Time 35m

Yield 1 medium saucepan full

Number Of Ingredients 6

1/3 cup flour
1/4 cup butter (some use 1/8 cup bacon drippings) or 1/4 cup margarine (some use 1/8 cup bacon drippings)
6 dashes salt
2 tablespoons sugar
4 eggs
2 cups milk

Steps:

  • Melt butter in saucepan over low heat.
  • Pour in sugar, and stir.
  • Add about half of the flour and 4 eggs, stir it together.
  • Pour in 2 cups of milk.
  • Stirring constantly add salt and remainder of flour slowly.
  • Stir until it comes to consistency like pudding or as thick as you would like.
  • Remove from heat.
  • Most serve this gravy over the top of"swedish rye bread" with bacon on the side for breakfast.

Nutrition Facts : Calories 1262.3, Fat 84.2, SaturatedFat 46.5, Cholesterol 1036.3, Sodium 1777, Carbohydrate 81.2, Fiber 1.1, Sugar 26.9, Protein 46

SWEDISH EGGS



Swedish Eggs image

Make and share this Swedish Eggs recipe from Food.com.

Provided by ElaineAnn

Categories     Swedish

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5

8 hard-cooked eggs
1 egg, separated
1/2 cup milk
1 lb mild pork sausage
1/2-3/4 cup breadcrumbs (to coat)

Steps:

  • Peel eggs.
  • Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another.
  • Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
  • Deep fry until well browned.
  • Drain on paper towels and keep warm until all are fried.
  • Cut in halves, lengthwise and serve hot.
  • Nice, too, served on toast points with a cheese sauce, as a luncheon dish.

Nutrition Facts : Calories 147.7, Fat 10.9, SaturatedFat 3.6, Cholesterol 126.4, Sodium 244.3, Carbohydrate 3.1, Fiber 0.1, Sugar 0.5, Protein 8.5

BAKED SCOTCH EGGS



Baked Scotch Eggs image

While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they've become a modern favorite, thanks to their frequent appearance at fairs and Renaissance Festivals. Serve with ranch dressing, hot sauce or hot mustard sauce.

Provided by By Jessica Walker

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 lb bulk pork sausage
1 teaspoon dried minced onion
1 teaspoon salt
4 hard-cooked eggs, peeled
Gold Medal™ all-purpose flour
3/4 cup Progresso™ panko crispy bread crumbs
1 egg, beaten

Steps:

  • Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
  • Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
  • Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

Nutrition Facts : ServingSize 1 Serving

SWEDISH COUNTRY STYLE SCRAMBLED EGGS



Swedish Country Style Scrambled Eggs image

This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!

Provided by LAURIE

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter
2 tablespoons flour
2 1/2 cups milk
6 eggs
1 teaspoon salt
1 pinch pepper

Steps:

  • Heat butter in a fry pan.
  • Stir in the flour until blended.
  • Add the milk, mixing well.
  • Cook over low heat for 10 minutes.
  • Carefully beat the eggs into the sauce.
  • Season with salt and pepper.
  • Serve with fried bacon or sausages.

Nutrition Facts : Calories 247.6, Fat 16, SaturatedFat 7.6, Cholesterol 346.2, Sodium 781.6, Carbohydrate 10.7, Fiber 0.1, Sugar 0.6, Protein 14.9

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