Swedishcreamsaucegraddsas Recipes

SWEDISH CREME

Steps:

• In a saucepan, combine cream and 1 cup sugar.
• Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
• Stir in gelatin until dissolved; add extracts.
• Cool 10 minutes.
• Whisk in sour cream.
• Pour into eight dessert glasses or small bowls; chill at least 1 hour.
• Before serving, combine raspberries and remaining sugar; spoon over each serving.

LOWER CALORIE IKEA GRADDSAS CREAM SAUCE (SWEDISH SAUCE) RECIPE - (4/5)

Steps:

• Heat Butter in small sauce pan. Add flour and cook stirring constantly for about 2 minutes. Add 1 cup beef broth or stock, 1 tsp soy sauce, half and half, salt, pepper and paprika. Simmer on med heat, stirring until slightly thickened. Mix sauce with meatballs, serve with mashed potatoes and lingonberry sauce (from IKEA).

SWEDISH CREME

Steps:

• In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.