Swedish123vinegar Recipes
SWEDISH 1-2-3 VINEGAR
Another Aquavit recipe, this vinegar/pickling solution is truly delicious. According to Marcus Samuellson, it can be used on anything from berries to herring. I used it to make his pickled beets and loved it. It's easy to make and just needs to to marinate for at least six hours. It will keep in the fridge indefinitely.
Provided by Chef Kate
Categories Scandinavian
Time 6h15m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a saucepan and bring to boil over medium heat.
- Stir until all the sugar is completely dissolved.
- Remove from heat and let cool.
- Pour the cooled vinegar into a jar, seal and refrigerate.
- Allow to marinate six hours, or overnight.
Nutrition Facts : Calories 323.9, Fat 0.1, Sodium 11.9, Carbohydrate 83.4, Fiber 0.7, Sugar 81.4, Protein 0.3
SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
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