Swedish Vanilla And Almond Cake Recipes

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SWEDISH ALMOND CAKE



Swedish Almond Cake image

Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by flipping the two syllables in kaffe. Minutes after I had a fika in the Stockholm studio of the pastry chef Mia Ohrn, I started thinking about what I'd serve at my own first fika. This cake, so much easier to make than you'd guess by looking at it, has become my favorite. The recipe turns out a moist, buttery, tender cake, which would be lovely as is. But when the cake is half-baked, I cook a mixture of butter, sugar, flour and sliced almonds, spread it over the top (a homage to Sweden's famous tosca cake), put the pan back in the oven and wait for the mixture to bubble, caramelize and create a shell that is a little chewy, a little crackly and very beautiful. It's a perfect cake for fika, and great for brunch.

Provided by Dorie Greenspan

Categories     breakfast, brunch, snack, cakes, dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 13

1/2 cup plus 6 tablespoons/200 grams unsalted butter, melted and lukewarm, plus more unmelted butter for greasing the pan
2 cups minus 2 tablespoons/240 grams all-purpose flour, plus more for dusting the pan
1 teaspoon baking powder
1/4 teaspoon fine sea salt
1 1/4 cups/250 grams granulated sugar
2 large eggs, at room temperature
2/3 cup/160 milliliters whole milk, lukewarm
2 teaspoons vanilla extract
7 tablespoons/100 grams unsalted butter, cut into small chunks
3/4 cup/75 grams sliced almonds
1/2 cup/100 grams granulated sugar
2 tablespoons all-purpose flour
2 tablespoons whole milk

Steps:

  • Make the cake: Center a rack in the oven, and heat it to 350 degrees. Butter a 9-inch springform pan (using solid, unmelted butter), and dust the interior with flour; tap out the excess. Place the pan on a baking sheet lined with parchment paper or a silicone baking mat.
  • In a medium bowl, whisk together the flour, baking powder and salt.
  • Working with a mixer (use a paddle attachment, if you have one), beat the sugar and eggs together on medium-high speed until the mixture is light and slightly thickened, about 3 minutes. Reduce the speed to medium, and gradually add the melted butter, followed by the milk and vanilla. (I like to pour the ingredients down the side of the bowl as the mixer is working.) Mix until the batter is smooth; it will have a lovely sheen. Decrease the speed to low, and gradually add the dry ingredients. When the flour mixture is almost fully incorporated, finish blending by stirring with a spatula. Scrape the batter into the prepared pan.
  • Slide the cake into the oven, and set your timer for 30 minutes.
  • As soon as the timer dings, start the topping (leaving the cake in the oven): In a medium saucepan, mix together all the topping ingredients. Place over medium-high heat and, stirring constantly, cook until you see a couple of bubbles around the edges. Lower the heat to medium, and cook, stirring nonstop, for 3 minutes. The mixture will thicken a little, and your spatula will leave tracks as you stir. Remove the pan from the heat.
  • Immediately take the cake out of the oven (leaving the oven on), and carefully pour the topping over the cake, nudging it gently with a spatula to cover the cake completely.
  • Return the cake to the oven, and bake for an additional 15 minutes (total baking time is about 50 minutes) or until the topping, which will bubble and seethe, is a beautiful golden brown and a tester inserted into the center of the cake comes out clean. Transfer the baking sheet to a rack, and cool for 5 minutes. Carefully work a table knife between the side of the pan and the cake, gently pushing the cake away from the side (it's a delicate job because the sticky topping isn't yet set). Remove the sides of the pan, and let the cake come to room temperature on the base. When you're ready to serve, lift the cake off the springform base and onto a platter.

SWEDISH ALMOND CAKE



Swedish Almond Cake image

Time 55m

Yield 17 - 17 Servings

Number Of Ingredients 12

1 1/4 cup sugar
1 egg
1 1/2 tsp almond extract
2/3 cup milk
1 1/4 cup flour
1/2 tsp baking powder
1/2 cup melted butter
Glaze:
3/4 cup powdered sugar, sifted
1 1/2 -2 Tbsp milk
1/2 tsp vanilla extract
1/4 cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F. Prepare pan with baking spray. In a small bowl, whisk together flour and baking powder. In another bowl, mix sugar, egg, almond extract and milk. Add flour mixture and blend thoroughly. Finally, add melted butter and stir until fully combined. Pour into prepared pan and bake for 40-50 minutes. Cool cake completely before turning out. In small bowl, blend powdered sugar, milk and vanilla to desired consistency. Pour on top of cooled cake and sprinkle with almonds.

SWEDISH VANILLA AND ALMOND CAKE RECIPE



Swedish vanilla and almond cake recipe image

Make the most of eggs in this delicious dessert which uses fluffy egg whites in the base and rich egg yolks in the custard topping.

Provided by GoodtoKnow

Categories     Dessert

Time 55m

Yield Serves: 12

Number Of Ingredients 4

2tbsp desiccated coconut
5 large egg whites
250g caster sugar
200g pack ground almonds

Steps:

  • Set the oven to 200°C/392°F/Gas Mark 6. Sprinkle the coconut in the tin, so it sticks to the butter.
  • To make the cake: Whisk the egg whites until stiff, then gradually add the sugar while you keep whisking. Fold in the ground almonds. Spoon the mixture into the tin and bake for 20-25 minutes, or until just set. Take out of the oven and leave to cool in the tin, on a wire rack. Take out of the tin.
  • To make the topping: Put the egg yolks, sugar and cream in a pan over a low heat and whisk constantly until the mixture turns into a thick custard. Take the pan off the heat and whisk in the butter and vanilla extract. Pour into a bowl, cover closely with cling film and leave to cool and set.
  • Stir the custard topping, then spread it over the cake. Scatter with flaked almonds. Serve with whipped cream if you like, although it's very rich!

Nutrition Facts : @context https, Calories 409 Kcal, Fat 29 g, SaturatedFat 11.5 g

TRADITIONAL SWEDISH ALMOND CAKE SLICES



Traditional Swedish Almond Cake Slices image

Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices

Provided by Um Safia

Categories     Dessert

Time 1h10m

Yield 20 slices, 10 serving(s)

Number Of Ingredients 8

1 1/4 cups sugar
1 free-range egg
1 1/2 teaspoons almond extract
2/3 cup milk
1 1/4 cups flour
1/2 teaspoon baking powder
1/8 teaspoon cinnamon
8 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F Beat sugar, egg, almond extract and milk together. Add flour and baking powder, then cinnamon, finally adding the butter.
  • Spray baking dish (approx. 10" by 7") with spray oil or any non-stick coating. Bake at 350 degrees for 50 minutes or until skewer or toothpick comes out clean when inserted into the middle.
  • Cool for 20 minutes, then remove from pan.
  • When ready to serve dust with icing sugar and cut cake into slices approximately 1" by 3.5".

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