Swedish Tomato Salad Recipes

SWEDISH TOMATO SALAD

Steps:

• Peel tomatoes, slice thin and arrange on a serving plate or on individual salad plates.
• Sprinkle tomatoes with salt, pepper, scallions and parsley.
• Mix mustard with vinegar and sugar; gradually stir in sour cream. Taste for seasoning.
• Spoon dressing over tomatoes. Lift tomato slices around so the dressing penetrates all slices.
• Chill a few hours before serving.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.

SWEDISH MUSHROOM SALAD (CHAMPINJODSALLAD)

Steps:

• Slice mushrooms thinly (you can use an egg slicer for this if you have one).
• Toss the ingredients together in a bowl.
• Leave to marinate for an hour or so, stirring once in a while.

SWEDISH SALAD

Steps:

• Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
• Blend mayonnaise with lemon juice, dill, salt and pepper.
• In a large bowl, stir dressing with vegetables.

SWEDISH CUCUMBER SALAD

Steps:

• Peel the cucumbers and slice them thin.
• Sprinkle the cucumbers with 1 tsp salt and let stand 30 minutes. Drain.
• Combine sour cream, vinegar, chives, dill, sugar and pepper. Pour over cucumbers. Add salt, if needed, to taste.
• Chill in the refrigerator for 30 minutes.
• Arrange chilled cucumbers on bed of lettuce. Sprinkle with chopped parsley.