Swedish Toffee Chokladkola Recipes

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SWEDISH TOFFEE (CHOKLADKOLA)



Swedish Toffee (Chokladkola) image

This recipe is different than the others posted here as it uses molasses instead of corn syrup, giving it a richer and totally different flavor. I imagine you could add almonds to this and it would be super good!

Provided by Jostlori

Categories     Candy

Time 40m

Yield 2 lbs

Number Of Ingredients 5

2 3/4 cups sugar
1 1/4 cups molasses
2 tablespoons cocoa
3 tablespoons butter
2 1/4 cups cream

Steps:

  • Lightly oil an oblong pan.
  • Combine all ingredients in a large heavy saucepan. Cook over low heat until it reaches 250F or soft ball stage (when mixture forms soft balls when dropped into cold water).
  • Pour into the oiled pan and cool slightly, then cut into small squares with a sharp oiled knife. This is not a hard toffee, unlike English toffee.
  • Wrap individual pieces in wax paper.

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