Swedish Thin Bread Crackers Recipes
SWEDISH THIN BREAD
Essentially a griddle bread. Recipe from cooks.com and posted her for ZWT. Sounds super easy and super yummy!
Provided by januarybride
Categories < 30 Mins
Time 25m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients together. Add cream and milk to form soft dough.
- Divide into 7 balls. Roll each ball out on floured surface using poky rolling pin.
- Fry at 400 degrees on greased GRIDDLE until browned.
- Makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked.
SWEDISH HARDTACK - KNäCKEBRöD
A very crisp and tender cracker. From the Scandinavian chapter of The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425F and lightly grease a cookie sheet.
- Place the dry ingredients into a bowl; add all the melted butter and the buttermilk a cup at a time (you're looking for a thick dough).
- Shape into 24 balls; dip into flour.
- Roll out very thin and prick the dough evenly all over with a fork.
- Bake until brown, about 15 minutes.
Nutrition Facts : Calories 110, Fat 4.2, SaturatedFat 2.6, Cholesterol 11, Sodium 198.2, Carbohydrate 16.4, Fiber 1.8, Sugar 5.3, Protein 2.3
More about "swedish thin bread crackers recipes"
SOFT SWEDISH FLATBREADS WITH GARDEN HERBS ... - TRUE …
From true-north-kitchen.com
- Whisk bread flour, barley flour, yeast, salt and sugar together by hand in the bowl of a stand mixer.
- Whisk water, skyr and 1 tablespoon oil in a small bowl until fully combined. Transfer wet ingredients into mixing bowl with dry ingredients.
- Fit mixer with dough hook and begin mixing at medium-low speed until dough just comes together. Increase mixer speed to medium and knead dough for three minutes. Stop the mixer and add the chopped fresh herbs. If dough is sticking to the sides or the bottom after the first 3 minutes of kneading, add an additional tablespoon of bread flour before continuing the kneading process. Continue kneading at medium speed until the dough is tacky but not sticky and clears the bottom and sides of the bowl, approximately 3 more minutes. Add an additional tablespoon or two of bread flour if dough continues to stick to the sides or bottom of the bowl during the kneading process.
- Transfer dough to an oiled bowl. Cover and let rise for an hour at room temperature or until doubled in size.
SOFT SWEDISH FLATBREADS (TUNNBRöD) - TRUE NORTH KITCHEN
SCANDINAVIAN CRISP BREAD (KNäCKEBRöD)
From scandinaviansimpleeating.com
KNäCKEBRöD (SWEDISH CRISPBREAD) - NORDIC KITCHEN …
From nordickitchenstories.co.uk
EASY SWEDISH CRISPBREAD (KNäCKEBRöD) - TRUE NORTH KITCHEN
From true-north-kitchen.com
KNACKEBROD - EASY RECIPE FOR SWEDISH CRISP BREAD - HUBPAGES
From discover.hubpages.com
TUNNBRöD (SWEDISH FLATBREAD) RECIPE - LANI KINGSTON
From lanikingston.com
EASY SOURDOUGH RYE CRISPBREAD (KNäCKEBRöD) - TRUE …
From true-north-kitchen.com
LYMMLA GöTT, SWEDISH TUNNBRöD RECIPE - THE-RECIPE …
From therecipehunters.com
SUNFLOWER SEED CRACKERS (SWEDISH CRISP BREAD)
From myselfsufficientfoodjourney.com
SWEDISH CRISPBREAD (RYE KNäCKEBRöD) - OCCASIONALLY …
From occasionallyeggs.com
SWEDISH THIN BREAD CRACKERS RECIPES
From tfrecipes.com
SWEDISH SEED CRACKERS (GLUTEN-FREE CRISPBREAD)
From yummyaddiction.com
HOW TO MAKE SWEDISH CRISPBREAD (KNäCKEBRöD) | THE HUNGRY TICA
From thehungrytica.com
SWEDISH MULTI-SEED CRISPBREAD “KNäCKEBRöD” - DEL'S …
From delscookingtwist.com
SWEDISH THIN BREAD (CRACKERS) – RECIPE WISE
From recipewise.net
SOURDOUGH NAAN BREAD RECIPE: PUFF, CHAR AND FLAVOR
From solobaking.com
RYE CRISPBREAD, THIN (TUNT KNäCKEBRöD) - SWEDISH FOOD
From swedishfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love