Swedish Thin Bread Recipes
SWEDISH LIMPU BREAD
Light, golden loaf Swedes have served for centuries.
Provided by Ruth Uitto
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 4h
Yield 24
Number Of Ingredients 11
Steps:
- Boil water, sugar, oil, salt, orange rind, caraway seeds, and fennel seeds in a saucepan for 3 minutes. Cool until warm
- In a large bowl, whisk together 3 cups flour and yeast. Stir in cooled orange rind mixture. Beat with an electric mixer on medium speed for 2 minutes. Blend in eggs. Add 1 cup flour, and beat 1 minute on medium speed. Add rye flour and enough additional white flour to make a stiff dough.
- Turn dough onto a lightly floured surface. Knead for 8 to 10 minutes, or until smooth and satiny. Shape into a ball. Place in lightly greased bowl, turning to grease the surface. Cover with a damp cloth, and place in a warm spot. Allow to rise for 1 1/2 hours, or until doubled.
- Punch dough down, and divide in half. Shape into 2 balls. Let rest for 10 min. Shape into 2 loaves, and place into ungreased 9 x 5 inch loaf pans. Brush with oil. Allow to rise for 1 hour, or until doubled in size.
- Bake at 400 degrees F (205 degrees C) for 30 to 35 minutes, or until done.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 33.6 g, Cholesterol 15.5 mg, Fat 2 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 202.1 mg, Sugar 4.6 g
SWEDISH THIN BREAD (CRACKERS)
This is a recipe from a friend at my mom's Ladies Aid meeting. They're so light and crispy - the best homemade crackers I've had!
Provided by moose_kristi
Categories Healthy
Time 20m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 6
Steps:
- Add sugar to cream.
- Add soda to flours, then add salt.
- Roll out thin on a floured board. Cut into squares (a pizza or ravioli cutter works great).
- Sprinkle with salt.
- Bake at 350 F until light brown - check after 8-10 minutes.
Nutrition Facts : Calories 833, Fat 24.6, SaturatedFat 14.6, Cholesterol 79.2, Sodium 404.2, Carbohydrate 140.6, Fiber 7.7, Sugar 50.8, Protein 15.2
SWEDISH THIN BREAD
Essentially a griddle bread. Recipe from cooks.com and posted her for ZWT. Sounds super easy and super yummy!
Provided by januarybride
Categories < 30 Mins
Time 25m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients together. Add cream and milk to form soft dough.
- Divide into 7 balls. Roll each ball out on floured surface using poky rolling pin.
- Fry at 400 degrees on greased GRIDDLE until browned.
- Makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked.
SWEDISH GINGER THINS
Provided by Betty Boothe
Categories Cookies Mixer Ginger Nut Dessert Bake Christmas Vegetarian Almond Spice Winter Edible Gift Gourmet California Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 150 cookies
Number Of Ingredients 10
Steps:
- Into a large bowl sift together flour, baking soda, and spices. In a medium bowl with an electric mixer beat cream until it just holds stiff peaks. In another large bowl beat butter and sugar until mixture is light and fluffy and on low speed beat in corn syrup and whipped cream, beating until cream is just combined. Add flour mixture and beat until combined well. Form dough into a disk. Chill disk, wrapped in plastic wrap, until firm, at least 2 hours, and up to 2 days.
- Preheat oven to 400°F.
- Cut dough into quarters and work with 1 quarter at a time, keeping remaining dough covered and chilled. Using a rolling pin with cover dusted with flour, roll out dough into a round on a floured pastry cloth, rolling dough as thin as possible (less than 1/8 inch thick and about 14 inches in diameter) and with assorted 2- to 3-inch cutters cut out cookies. Carefully transfer cookies as cut to ungreased baking sheets with a metal spatula, arranging them about 1/2 inch apart, and top each with an almond slice. Reroll scraps and cut out more cookies in same manner.
- Bake cookies in batches in upper and lower thirds of oven, switching position of sheets halfway through baking, until cookies puff and then collapse slightly, about 6 minutes. Cool cookies on sheets 1 minute and transfer with metal spatula to racks to cool completely. Make more cookies with remaining dough in same manner. Cookies keep in airtight containers at room temperature 1 week.
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- Swedish Pancakes. Swedish pancakes are very crepe-like in appearance, but the taste and texture are pretty different from crepes. For example, the pancakes are much fluffier, but they’re not as fluffy as American pancakes.
- Swedish Waffles. Swedish waffles are thin, crispy, and beautifully golden brown. They’re also incredibly easy to make. All you’ll need is butter, flour, baking powder, salt, milk, and eggs – and a waffle iron, of course.
- Swedish Cardamom Buns. If you like to start your morning off with something sweet, you’ll appreciate this recipe for Swedish cardamom buns. They’re similar to cinnamon rolls, but there’s also a hint of pull-apart monkey bread in both their flavor and texture.
- Muesli. Whether you call it Swiss oatmeal or muesli, this dish is a rich, hearty breakfast that’ll fill you up and keep you going for hours. It’s also incredibly convenient because you make the oats the night before, and the following day, all you have to do is add your chosen toppings.
- Swedish Rye Bread. This dense, dark bread has a perfectly crispy outer crust but is soft, tender, and flavorful on the inside. Like most bread, it takes some time to make, but it has a phenomenal taste that you won’t be able to resist.
- Swedish Crispbread. If you love seasoned, herby crackers and have never had Swedish crispbread, you’re about to be one happy chef. These crunchy, seed-covered crackers are so tasty and flavorful that you can enjoy them with or without toppings.
- Swedish Lemon Pancakes. These pancakes are very similar to those listed above; they’re just as thin, light, and delectable. The only difference is that you’ll flavor these with a bit of lemon zest and lemon curd.
- Swedish Cardamom Bread. This Swedish cardamom bread isn’t as sweet as the cardamom buns listed above, but it’s every bit as incredible. First of all, it’s gorgeous.
- Boiled Eggs. Chances are, you already know how to make boiled eggs, but they’re a staple of Swedish breakfasts, so I couldn’t leave them off the list.
- Coffee. Again, coffee is one of those things most Americans already know how to make, but the Swedes love coffee just as much as the rest of us, and no Swedish breakfast is complete without it.
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- Swedish Potato Pancakes (Raggmunk) These can be served as a simple snack or as a side to some chicken or tender meatballs. Either way, they’re crunchy, salty, and irresistible.
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- Swedish Lingonberry Sauce. My first experience with lingonberry sauce was with those meatballs my friend made. She made it herself, from scratch, thank you very much!
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Category Breakfast, Dinner, Lunch
Cuisine Swedish
Total Time 9 hrs 9 mins
- Combine the flour, (fast action yeast if using), caraway and the salt. Add the sourdough starter, honey and water (if using yeast you will more than likely have to add 230g water), mix until you have a smooth dough. It should be firm, but if it seems too dry, add a little more water, a tablespoon at a time, and work until smooth. (If you're using fast action yeast you will definitely need to add more water)
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