Swedish Sugar Toast Recipes
SWEDISH SUGAR TOAST
"Fancy" version of my grandma's famous sugar sandwiches. (buttered white bread sprinkled with sugar). Great with coffee. Sugar-spice mix makes enough for 18 toasts. Found this in "Quick Cooking" magazine.
Provided by Lisa1
Categories Breakfast
Time 15m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- To Make Spice Mix (enough for 18 toasts):.
- In a small bowl, combine sugar, cinnamon, cardamom and cloves.
- To Make Toasts:.
- Spread butter on one side of bread; sprinkle sugar mixture on buttered side.
- Cut in half diagonally.
- Place on ungreased baking sheets.
- Bake at 350° for abut 10 minutes (watch closely after 5 minutes - I don't bake quite as long out of preference.
Nutrition Facts : Calories 22.1, Sodium 0.1, Carbohydrate 5.7, Fiber 0.1, Sugar 5.5
SWEDISH ALMOND TOASTS
This is a biscotti type of cookie - very crispy and very good with a wonderful cup of coffee; Takes a bit of work but it is well worth it.
Provided by HokiesMom
Categories Breakfast
Time 1h20m
Yield 42 toasts, 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350F and lightly butter and flour a large baking sheet.
- Stir the eggs, instant coffee, and vanilla in a small bowl until well blended, set aside.
- Mix the flour, baking powder and salt in a medium bowl, set aside.
- Beat the butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
- Beat in the egg mixture.
- Gradually add the flour mixture, beating well after each addition.
- Stir in the almonds.
- Divide the dough into 2 equal portions.
- On a lightly floured surface, shape the dough into 2 logs, each 8 inches long, 2 inches wide and 1 inch thick.
- Place the 2 logs 2 inches apart on the prepared baking sheet.
- Bake for 30-40 minutes until lightly browned.
- Set the baking sheet on a wire rack to cool for 10 minutes.
- Remove the logs from the baking sheet and place on a cutting board.
- Using a serrated knife, cut each log diagonally into 3/4 inch thick slices.
- Place the slices upright and 1/2 inch apart on the baking sheet.
- Bake for 20 minutes or until slightly dry.
- Remove the toasts from the baking sheet.
- Cool completely on the wire rack.
- Store in a tightly covered container.
Nutrition Facts : Calories 153.7, Fat 7, SaturatedFat 3.2, Cholesterol 33.4, Sodium 89.9, Carbohydrate 20.4, Fiber 0.7, Sugar 10.2, Protein 2.8
CLASSIC SWEDISH TOAST SKAGEN
From About.com, this is a classic Swedish recipe. First introduced in 1958, Toast Skagen is now served at many restaurants across the country. It's a recipe that lends itself to experimentation - try adding minced onion or grated horseradish to taste (some recipes even add a dash of chili sauce), or substitute baked potatoes or avocados for the fried toast points.
Provided by CaliforniaJan
Categories Swedish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the crusts from the bread. Spread butter of both sides and fry the toast in a skillet over medium heat (or better yet, over a backyard grill) until toasted, flipping once. Remove from the pan and cut each piece in half diagonally.
- Gently fold together the baby shrimp, mayonnaise, sour cream, and chopped dill; spoon the mixture on the toast points.
- Top each toast with a teaspoon of salmon roe. Garnish with lemon slices and additional dill and serve.
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