Swedish Steak Tartare Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK TARTARE



Steak Tartare image

Provided by Alton Brown

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

16 ounces top sirloin, cleaned and trimmed
2 teaspoons sherry vinegar
1/2 teaspoon dry mustard
2 large egg yolks
1/4 cup light olive oil
6 tablespoons finely diced shallots
2 tablespoons small, brined capers, drained and unrinsed
1 teaspoon kosher salt
1/4 cup celery leaves, finely chopped and divided
2 tablespoons fresh parsley, finely chopped and divided
1 teaspoon freshly grated lemon zest

Steps:

  • Cut the steak into 1-inch cubes and park in the freezer for 10 minutes.
  • Whisk the vinegar, dry mustard and egg yolks together in a small bowl. Whisk continuously while streaming in the oil until emulsified, then whisk in the shallots, capers, salt, and roughly 2/3 of the celery leaves and parsley.
  • Hand chop the meat to your desired texture. (Alternately, divide the meat into 4 batches and pulse each batch separately 3 to 4 times in the bowl of a food processor fitted with the standard S-blade.)
  • With clean hands, quickly fold the meat and dressing together. Plate using a 3 3/4-inch pastry ring and garnish with the reserved herbs and lemon zest.

ORIGINAL STEAK TARTARE



Original Steak Tartare image

The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw.

Provided by ITSIE

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 40m

Yield 6

Number Of Ingredients 8

1 pound finely ground beef tenderloin
1 teaspoon brown mustard
½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon Worcestershire sauce
1 teaspoon brandy
1 pinch salt, or to taste
ground white pepper to taste
1 egg

Steps:

  • In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 0.4 g, Cholesterol 84.7 mg, Fat 18.2 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 7.3 g, Sodium 72.9 mg, Sugar 0.2 g

SWEDISH STEAK TARTARE



Swedish Steak Tartare image

Provided by Robert Farrar Capon

Categories     appetizer

Time 10m

Number Of Ingredients 7

1 pound top-quality lean beef, chopped fine (see note)
4 tablespoons capers, chopped
Salt to taste
1 raw egg yolk
2 medium-size cold boiled potatoes, cut into small dice
2 medium-size cooked beets, cut into small dice
4 tablespoons red onion, chopped

Steps:

  • Mix first 3 ingredients together and arrange in flat mound in center of serving plate.
  • Score pleasing pattern on mound with back of knife blade, make well in middle and slip egg yolk into well.
  • Garnish edge of plate attractively with remaining 3 ingredients. Serve with knackebrod and butter.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 4 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 2 grams, Sodium 439 milligrams, Sugar 3 grams, TransFat 0 grams

STEAK TARTARE (THANKS TO FREDY)



Steak Tartare (Thanks to Fredy) image

Tartare is a word that the French give to something with (mostly) raw ingredients that are minced and/or chopped. This is a world-famous, award-winning recipe given to my father by the barman at a deluxe hotel, who would knock this up on demand in record time. And boy, was it in demand! Chop the beef by hand, as machines tend to crush the meat and you end up with a soggy mess. My father's award-winning barman friend (sadly, now no longer with us) actually used 2 knives simultaneously in each hand to do this. He prepared the whole thing, including chopping the meat, in 15 minutes. If he knew he was going to be busy, then he pre-cut and sliced and diced everything beforehand, in which case he served it in less than 5 minutes. Serve with thin, buttered toast.

Provided by Sonya Jane

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 4

Number Of Ingredients 15

2 teaspoons olive oil
2 tablespoons ketchup
1 ½ tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 dashes hot pepper sauce (such as Tabasco®), or more to taste
¼ teaspoon curry powder, or to taste
1 pinch salt
1 pinch ground black pepper
4 anchovy fillets
2 tablespoons finely chopped onion
2 tablespoons finely chopped gherkin pickles
½ tablespoon capers, roughly chopped
10 ½ ounces beef filet, finely chopped by hand
2 egg yolks
¼ cup beer

Steps:

  • Put olive oil in a serving bowl. Add ketchup, Worcestershire sauce, Dijon mustard, hot pepper sauce, curry powder, curry powder, salt, and ground pepper. Mix thoroughly.
  • Crush anchovy fillets on a plate using 2 forks until they are finely separated. Add onion, gherkin, and capers; stir together before scraping into the bowl with the ketchup mixture. Add chopped beef; mix thoroughly. Stir in egg yolks and beer.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 6.8 g, Cholesterol 158.7 mg, Fat 22.2 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 8.2 g, Sodium 526.2 mg, Sugar 2.6 g

SWEDISH STEAK TARTARE (RABIFF)



Swedish Steak Tartare (Rabiff) image

This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne (but then cut down on the accessories). The quality of the meat cannot be compromised upon. Use only fresh fillet. One popular variety is to let the guests mix their steaks and then broil them on very high heat over a charcoal fire for only a few seconds, so that they remain raw inside. In that case it may be served with french fries and butter Maitre d'Hotel (i.e. butter mixed with finely chopped parsley and a little lemon).

Provided by Andreacute Grisell

Categories     Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs filet of beef, trimmed and very finely ground
1 onion, very finely chopped
3 tablespoons capers
3 tablespoons pickled beets, finely chopped
3 tablespoons horseradish, grated
4 eggs
salt
black pepper
Dijon mustard

Steps:

  • Grind the meat yourself or let the butcher do it for you.
  • Make sure it is ice-cold when served.
  • Do not season the meat in any way.
  • Make four nicely shaped hamburgers of the meat.
  • Arrange on the plates with onion, capers, beetroots and horseradish on the sides, in the form of a cross.
  • Separate the eggs.
  • Make sure the yolks don't break.
  • Crown the steaks with the yolks in their shells.
  • Serve with salt, pepper and mustard à part.

More about "swedish steak tartare recipes"

FOUR RAW BEEF RECIPES FROM AROUND THE WORLD | SMALL ...
four-raw-beef-recipes-from-around-the-world-small image
2014-06-18 Here are four traditional raw beef recipes from different parts of the world. ... Steak Tartare. This French classic is easy to make and a great, high …
From smallfootprintfamily.com
4/5 (9)
Total Time 20 mins
Category Appetizer, Dinner
Calories 210 per serving
  • Chop the meat very finely with a sharp, long-bladed knife. Don't use a grinder because the texture will suffer.


CLASSIC STEAK TARTARE | RICARDO
classic-steak-tartare-ricardo image
2008-12-03 Preparation. In a bowl, combine all the dressing ingredients. Season with salt and pepper. Set aside. With a knife or a meat grinder fitted with a …
From ricardocuisine.com
5/5 (67)
Total Time 20 mins
Category Appetizers
Calories 285 per serving


TRY SWEDISH THURSDAYS: STEAK TARTARE WITH VäSTERBOTTENSOST ...
try-swedish-thursdays-steak-tartare-with-vsterbottensost image
2015-09-03 Swede's love their tartare with mustard, egg yolks, rye crisps, or in this case, a tarragon aioli, juniper berries, and a special Swedish cheese. …
From honestcooking.com
Cuisine Swedish
Estimated Reading Time 2 mins
Author Honest Cooking


STEAK TARTARE RECIPE | SIDECHEF
2019-12-31 SHOW ALL IMAGES. Step 1. Slice the Whole Caper Berries (2) in half and juice the Lemon (1/2) . Step 2. Dice the Beef Sirloin Ball Tip (3 oz) into very small pieces by cutting …
From sidechef.com
4/5 (11)
Total Time 20 mins
Cuisine French
Calories 421 per serving
  • Dice the Beef Sirloin Ball Tip (3 ounce) into very small pieces by cutting pieces along the grain, then slicing into strips and finally into a small dice. Make sure to use a sharp knife!
  • In a bowl, combine beef, Fresh Chives (1 tablespoon), Jalapeño Pepper (1 teaspoon), Capers (1/4 tablespoon), Extra-Virgin Olive Oil (1 1/2 tablespoon), lemon juice and caper berries. Season with Salt and Pepper (to taste) and toss well.


BEST CLASSIC BELGIAN STEAK TARTARE | SIMPLE. TASTY. GOOD.
2021-09-14 So here is a Belgian classic that I adore: my homemade recipe for steak tartare! Raw ground beef with chopped shallots, capers, mayo, gherkins, egg yolk and tabasco… My …
From junedarville.com
5/5 (1)
Total Time 30 mins
Category Main Course, Starter
Calories 535 per serving
  • Transfer the ground beef to a large mixing bowl. Also add the chopped gherkins, the salted capers the freshly chopped parsley.
  • Stir well. Then add the worcester sauce, lemon juice, mayo, olive oil, the chopped shallots and 2 drops of tabasco. You can also add the egg yolk or keep it aside for garnish later. Season the beef mince with a pinch of pepper and salt.
  • Stir the beef mince well again. Then taste the beef and add extra pepper, salt, worcester sauce, lemon juice or tabasco to taste if necessary.
  • Divide the seasoned beef tartare over 2 plates. Then put them in the fridge for about 5 minutes before serving. Garnish with a little sprinkle of freshly ground black pepper and a tiny pinch of salt. Serve the beef tartare cold.


SEARED STEAK TARTARE - FRAMED COOKS
2016-09-25 Instructions. Cut the steak into large chunks, then pulse in a food processor until finely chopped. Toss with a pinch of salt and pepper. Heat a large skillet over high heat. …
From framedcooks.com
Reviews 10
Category Dinner
Cuisine French
Total Time 15 mins
  • Cut the steak into large chunks, then pulse in a food processor until finely chopped. Toss with a pinch of salt and pepper.
  • Divide meat into two loose patties and add to skillet. Cook for about 3 minutes until first side is seared.
  • Gently turn with a spatula and add 2 tablespoons oil to the skillet, followed by the garlic and rosemary.


TRY SWEDISH THURSDAYS: STEAK TARTARE WITH ... - PINTEREST
Try Swedish Thursdays: Steak Tartare with Västerbottensost and Juniper Berries. Honest Cooking. 55k followers . Gourmet Recipes. Beef Recipes. Snack Recipes. Tartare Recipe. Steak Tartare. Simply Recipes. Clean Eating Snacks. Serving Dishes. Food Pictures. More information.... Ingredients. Meat. 450 g Sirloin steak. Produce. 1 tbsp Chive. 1/2 clove Garlic. …
From pinterest.com
Estimated Reading Time 4 mins


THE BEST BEEF TARTARE RECIPE - MY MOM'S
2021-11-17 Some steak tartare recipes like to use a vinaigrette in the tartare steak of olive oil and wine vinegar, but instead, this one uses two secret ingredients – tabasco and Worcester sauce! The best thing is that you don’t need to go near an oven or stove – and there’s next to no washing up. About the beef tartare recipe Steak tartare history: origins of the recipe. …
From wonderfulwanderings.com
Estimated Reading Time 8 mins


TOM AIKENS’ STEAK TARTARE AUTHENTIC RECIPE | TASTEATLAS
Traditionally, the Swedish steak tartare is mixed at the dining table by the guests themselves. Ingredients-wise, rabiff is seasoned with pickled beets, horseradish, and Dijon mustard to taste. Tom Aikens’ Steak Tartare. PREP 20min. READY IN 20min. 4.5. Rate It. This recipe is adapted from the www.greatbritishchefs.com website. Tom Aikens’ steak tartare recipe is a perfect …
From tasteatlas.com
4.5/5 (15)
Servings 4
Cuisine French
Category Appetizer


RABIFF (SWEDISH STEAK TARTARE) AUTHENTIC RECIPE | TASTEATLAS
This recipe is adapted from The History of Steak Tartare by Richard Wottrich. If a more communal dining arrangement is what you are after, then preparing a rabiff for your friends and family should be right down your alley. Traditionally, the Swedish steak tartare is mixed at the dining table by the guests themselves. Ingredients-wise, rabiff is seasoned with pickled beets, …
From tasteatlas.com
4.2/5 (17)
Servings 4
Cuisine French
Category Appetizer


HOW TO PRONOUNCE STEAK TARTARE | HOWTOPRONOUNCE.COM
2019-12-12 In separate bowl serve the salad and eat the tartare with the toasted bread. Food & Wine. Blue Steak Tartare - Will Stud. Mix beef, Worcestershire sauce, onion, capers, conichon, parsley and mustard in a bowl, then stir in egg yolk. Season with salt and pepper and chill for 30 minutes until firm. Divide mixture..
From howtopronounce.com
2/5
Estimated Reading Time 2 mins


RåBIFF
Yup, large steak tartar with fries on the side isn’t uncommon in Sweden. The toppings vary depending on country and can vary within a country too. I’ll make a main dish steak tartar with fries and traditional Swedish steak tartar toppings on the side, commonly served in Swedish restaurants, rather than mixed into the meat.
From foodemperor.com
Estimated Reading Time 3 mins


HOMEMADE STEAK TARTARE - MINCERECIPES.INFO
2021-12-01 Swedish Venison Potato Sausage. Healthy Juicy Venison Burgers. No Result . View All Result . No Result . View All Result ... in Ground Beef / Beef Mince Recipes. 0 0. 0. VIEWS. Share on Facebook Share on Twitter. Originally, steak tartare is a French recipe, but nowadays, you can come across various versions of steak tartare such as those made of …
From mincerecipes.info
Reviews 1
Servings 4
Cuisine French
Category Ground Beef / Beef Mince


GILLIGANS ISLAND STAR TURNS 101 RECIPES
2019-06-06 · How to cook Gilligan's Island Cocktail. Place all ingredients in a tall cocktail glass and stir to combine. Add ice to glass and stir for a few seconds to chill the cocktail. If desired, garnish with an orange slice, fresh peach slice, and/or a maraschino cherry on …. From thekitchenismyplayground.com.
From tfrecipes.com


SWEDISH STEAK TARTARE | RECIPES WIKI | FANDOM
Swedish Steak Tartare. Ingredients [] 1½ lbs filet of beef, trimmed and very finely ground; 1 onion, very finely chopped; 3 tablespoons capers; 3 tablespoons pickled beets, finely chopped; 3 tablespoons horseradish, grated; 4 eggs; salt; black pepper; Dijon mustard; Directions [] Grind the meat. Do not season the meat in any way. Make four shaped hamburgers of the meat. …
From recipes.fandom.com


CATEGORY:SWEDISH APPETIZERS | RECIPES WIKI | FANDOM

From recipes.fandom.com


SWEDISH STEAK TARTARE (RABIFF) | NATURALLY SAVVY
Swedish Steak Tartare (Rabiff) By. Randy Boyer. Share. Facebook. Twitter. Pinterest. Email. Print. Grind the meat yourself or let the butcher do it for you. Make sure it is ice-cold when served. Do not season the meat in any way. Make four nicely shaped hamburgers of the meat. Arrange on the plates with onion, capers, beetroots and horseradish on the sides, in the form of a cross. …
From naturallysavvy.com


SALMON STEAK TARTARE LOHITARTAR RECIPES
More about "salmon steak tartare lohitartar recipes" SALMON TARTAR | METRO. From metro.ca 3/4 lb (340 g) salmon fillet 2x100 g atlantic salmon gravlax 1/4 cup (60 mL) shallots, chopped 5 tsp. (25 mL) Dijon mustard 2 Tbsp. (30 mL) fresh dill, chopped 1 Tbsp. (15 mL) lime juice 5 tsp. (25 mL) extra virgin olive oil salt and ground pepper to taste . Total Time 2 hrs 20 …
From tfrecipes.com


STEAK TARTARE HISTORY - ALL INFORMATION ABOUT HEALTHY ...
Steak Tartare Recipe: The French Classic - Delishably top delishably.com. Steak tartare is a delectable way of serving beef tenderloin. Just as sushi can truly showcase the texture and softness of great fish, steak tartare can showcase soft and delicate fresh tenderloin. Health concerns over raw beef are misguided so long as you buy fresh beef from a trusted source …
From therecipes.info


STEAK TARTARE | SAVOY GRILL RECIPE | GORDON RAMSAY RESTAURANTS
Add the steak to the bowl and mix thoroughly. place a 100mm ring on each plate and transfer the tartare into the ring, pressing down to create a flat surface with the back of a spoon. Gently remove the ring. For the Confit Egg Yolk. Half fill an oven proof saucepan with olive oil.
From gordonramsayrestaurants.com


Related Search