Swedish Spritz Spritskransar Recipes

SPRITSKRANSAR (SPRITZ RINGS, SWEDISH)

Spritskransar (spritz rings, Swedish) image

Swedish Sprtiz cookies, served at christmas time. This recipe has been handed down through my family and is made every Christmas. I can remember my Grandmother making these when I was a boy, as I waited for the beaters.

Provided by Dave Nelson

Categories Dessert

Time 38m

Yield 36 depending on the size you make them

Number Of Ingredients 5

Ingredients

1 cup butter
1/2 cup sugar
1 egg yolk
1 -2 teaspoon almond extract (depending on your taste)
2 1/2 cups flour (sifted twice)

Steps:

Place butter and sugar in a bowl and after butter has softened mix in egg yolk.
Add almond extract and beat until creamy.
Add flour and mix well.
Place dough into cookie press and use the small star shaped cutout.
Press dough and form into rings, aprox. the size or a quarter.
Bake in a hot oven (400) 6 to 8 minutes or until lightly golden on top.
Cool before putting away.

SWEDISH SPRITZ (SPRITSKRANSAR)

Swedish Spritz (Spritskransar) image

Make and share this Swedish Spritz (Spritskransar) recipe from Food.com.

Provided by LAURIE

Categories Dessert

Time 20m

Yield 45 cookies

Number Of Ingredients 6

Ingredients

1 cup butter
1/2 cup sifted powdered sugar
1 egg yolk
1 teaspoon almond extract
1/2 cup blanched almond, ground fine
2 cups sifted flour

Steps:

Cream butter and sugar very well.
Add egg yolk and extract.
Stir in almonds and flour a little at a time until dough is smooth and not too firm.
Shape with a cookie press into rings or "S" shapes on buttered cookie sheets.
Bake at 375 for 8-10 minutes till golden yellow in color.
Let cookies cool on sheet.

Nutrition Facts : Calories 72.3, Fat 5, SaturatedFat 2.7, Cholesterol 15, Sodium 29.8, Carbohydrate 5.9, Fiber 0.3, Sugar 1.4, Protein 1

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