PAN SEARED SALMON WITH SOUR CREAM AND DILL
Steps:
- Coat a large skillet with olive oil and place over medium heat. When hot, add the fillets to the pan skin side down; season with salt and pepper. Cook for 5 minutes until the skin is nice and brown. Turn the fish over and cook for 3 minutes on the other side. Keep warm while preparing the sauce.
- In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Season with salt and pepper. Serve the sauce over the pan-seared salmon.
CAVIAR DIP
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
- Serve with chips, toasts, or crackers.
SWEDISH SOUR CREAM AND CAVIAR SAUCE FOR SALMON
A simple but elegant sauce to top your salmon with. The cook time listed in the recipe is the refrigeration time.
Provided by Lori S. @Laurallie51
Categories Other Sauces
Number Of Ingredients 6
Steps:
- In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
CAVIAR SOUR CREAM DIP WITH POTATO CHIPS
This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar - preferably bright orange beads of salmon roe - glow like jewels on top. One of the easiest hors d'oeuvres to put together, it's also one of the most festive.
Provided by Melissa Clark
Categories dips and spreads, finger foods, appetizer
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
- Spoon caviar on top and serve with potato chips and celery sticks.
SWEDISH SOUR CREAM AND CAVIAR SAUCE FOR SALMON
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes.
Provided by Myleen Sagrado Sjödin
Categories Creamy Pasta Sauce
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 3.4 g, Cholesterol 130.8 mg, Fat 30.2 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 290.5 mg, Sugar 1.2 g
SWEDISH SOUR CREAM AND CAVIAR SAUCE FOR SALMON
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes.
Provided by Myleen Sagrado Sjödin
Categories Creamy Pasta Sauce
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 3.4 g, Cholesterol 130.8 mg, Fat 30.2 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 290.5 mg, Sugar 1.2 g
SWEDISH SOUR CREAM AND CAVIAR SAUCE FOR SALMON
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes.
Provided by Myleen Sagrado Sjödin
Categories Creamy Pasta Sauce
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 3.4 g, Cholesterol 130.8 mg, Fat 30.2 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 290.5 mg, Sugar 1.2 g
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
CAVIAR CREAM SAUCE
Make and share this Caviar Cream Sauce recipe from Food.com.
Provided by Elly in Canada
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine all ingredients.
- Stir gently, chill until ready to serve.
- Just before serving, spoon into serving bowl and garnish with some caviar and slivers of lemon rind.
Nutrition Facts : Calories 657.8, Fat 63.9, SaturatedFat 37.5, Cholesterol 345.6, Sodium 594.4, Carbohydrate 10.9, Fiber 0.3, Sugar 0.4, Protein 14.7
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