Swedish Snowballs Recipes

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SNOWBALLS II



Snowballs II image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories     Desserts     Cookies

Time 45m

Yield 30

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
  • Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g

SWEDISH SNOWBALLS



Swedish Snowballs image

Number Of Ingredients 23

* See note below.
1/2 to 1 cup nuts
2 cups flour
1/4 teaspoon salt
1 cup butter or margarine, at room temperature (2 sticks)
1/3 cup granulated sugar
1 tablespoon water
1 1/2 teaspoons vanilla extract
Additional powdered sugar (about 1/2 cup)
You'll Need:
cutting board
chopping knife
measuring cups
electric mixer with large and small bowls
measuring spoons
spoon
rubber scraper
ruler
baking sheets
potholders
pancake turner
wire cooling rack
small bowl

Steps:

  • * "Pretty for a plate of cookies for company or your teacher. Fun to make and delicious to eat!" Have Ready: 1. Coarsely chop the nuts on the cutting board. Measure and set aside.2. Turn on the oven to 375°.3. Combine flour and salt in the small mixer bowl. Stir with a spoon and set aside.4. Combine butter or margarine, sugar, water and vanilla in the large mixer bowl. Beat on medium speed until well mixed, stopping the mixer and scraping the bowl several times.5. Add the flour mixture and mix on low speed until all the flour is moistened, scraping the bowl several times. The mixture will be crumbly. Add nuts and mix well.6. With your hands, form the dough into 1-inch balls. Place balls about 1 inch apart on ungreased baking sheets.7. Bake for 12 to 15 minutes or until lightly browned. Lift with a pancake turner to a wire rack to cool.8. When slightly cooled, roll each ball into a small bowl of powdered sugar. Finish cooling on the wire rack. For a more "frosted" look, roll balls in additional powdered sugar when completely cooled.9. Store in an airtight container in a cool place.

Nutrition Facts : Nutritional Facts Serves

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