Swedish Shrimp Salad With Dill Recipes

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CLASSIC SWEDISH SHRIMP SALAD



Classic Swedish Shrimp Salad image

A simple and creamy classic Swedish shrimp salad. This mouth-watering recipe, known as Skagen in Sweden, is great for lunch, dinner or as a tasty appetizer.

Provided by For Fisk Sake

Categories     Appetizer     Main Course

Number Of Ingredients 8

17 oz North Atlantic cold water, cooked salad shrimp
3 tablespoons crème fraîche
3 tablespoons mayonnaise
3 tablespoons fresh dill (chopped)
1 tablespoon red onion (finely chopped)
1 teaspoon lemon juice
pinch of salt
ground pepper (to taste)

Steps:

  • In a large bowl, mix together the mayonnaise and crème fraîche. Add in the fresh dill, onion, lemon juice, salt and pepper. Stir until well combined.
  • Add in the de-shelled and cooked shrimp. Mix well to ensure all the shrimp are coated with sauce.
  • Serve and Enjoy!

SWEDISH SHRIMP SALAD WITH DILL



Swedish Shrimp Salad with Dill image

This recipe is for Swedish dill-covered mini shrimp, perfect on open-faced sandwiches, on top of deviled or boiled eggs, or just by itself.

Provided by BuckshotFulcrum

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 7

¾ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 lemon, zested and juiced
1 pound frozen cooked, peeled, and deveined shrimp, thawed
¼ teaspoon salt
ground black pepper to taste

Steps:

  • Mix sour cream, mayonnaise, and dill in a bowl. Stir in 1 teaspoon lemon zest and 1/2 of the lemon juice. Set remaining zest and juice aside for another use.
  • Blot shrimp dry with paper towels and add to sour cream mixture. Add salt and season with pepper; mix well. Put in the refrigerator until chilled, about 30 minutes.

Nutrition Facts : Calories 310.2 calories, Carbohydrate 5.5 g, Cholesterol 245.5 mg, Fat 21.3 g, Fiber 1.4 g, Protein 25.6 g, SaturatedFat 7.6 g, Sodium 502.6 mg, Sugar 0.2 g

SWEDISH SHRIMP SALAD SANDWICH



Swedish Shrimp Salad Sandwich image

Provided by LydiaF

Categories     Main     Sandwich

Number Of Ingredients 11

3 tablespoons mayonnaise
3 tablespoons sour cream, creme fraiche or plain greek yogurt ( (I used yogurt))
3 tablespoons or more chopped fresh dill (save some for garnish)
1 tablespoon finely chopped onion
dash of hot sauce ((I used tabasco))
a generous squeeze of lemon
salt and pepper to taste
1 pound 500 grams medium shrimp, cooked and peeled
2 slices brown bread or pumpernickel or rye
2 hard boiled eggs (sliced)
jarred asparagus spears

Steps:

  • Stir the dressing ingredients together in a bowl large enough to hold the shrimp.
  • Taste and adjust the seasoning.
  • Stir in the cooked shrimp and transfer to the fridge for a half an hour.
  • To serve, use a slotted spoon to remove the shrimp from the dressing.
  • Toast the bread if you like then arrange on a plate and spread some of the extra dressing on the bread.
  • Arrange the sliced hard boiled eggs and asparagus on top then pile the shrimp salad high. Garnish with dill. Serve with a knife and a fork.

SCANDINAVIAN SHRIMP SALAD WITH DILL AND CORNICHONS



Scandinavian Shrimp Salad with Dill and Cornichons image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Citrus     Low Cal     Mayonnaise     Shrimp     Cucumber     Summer     Dill     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/3 cup mayonnaise
1/4 cup chopped fresh dill
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 pound cooked peeled medium-size shrimp
1 cup thinly sliced halved English hothouse cucumber
1/3 cup sliced cornichons (gherkins)
8 butter lettuce leaves

Steps:

  • Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper.
  • Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve.

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