Swedish Scrambled Eggs Recipes

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SWEDISH COUNTRY STYLE SCRAMBLED EGGS



Swedish Country Style Scrambled Eggs image

This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!

Provided by LAURIE

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter
2 tablespoons flour
2 1/2 cups milk
6 eggs
1 teaspoon salt
1 pinch pepper

Steps:

  • Heat butter in a fry pan.
  • Stir in the flour until blended.
  • Add the milk, mixing well.
  • Cook over low heat for 10 minutes.
  • Carefully beat the eggs into the sauce.
  • Season with salt and pepper.
  • Serve with fried bacon or sausages.

Nutrition Facts : Calories 247.6, Fat 16, SaturatedFat 7.6, Cholesterol 346.2, Sodium 781.6, Carbohydrate 10.7, Fiber 0.1, Sugar 0.6, Protein 14.9

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