Swedish Pineapple Nut Cake Recipes

SWEDISH NUT CAKE

Swedish Nut Cake image

This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.

Provided by LMFARM

Categories World Cuisine Recipes European Scandinavian

Yield 24

Number Of Ingredients 12

Ingredients

2 cups white sugar
2 cups all-purpose flour
2 eggs
½ cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 ¾ cups confectioners' sugar
½ cup chopped walnuts
½ cup butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g

SWEDISH PINEAPPLE NUT CAKE

Swedish Pineapple Nut Cake image

This was a recipe handed down from my grandmother, and the family has loved it ever since.

Provided by E R

Categories Cakes

Time 45m

Number Of Ingredients 11

Ingredients

2 c flour
2 c sugar
2 eggs
3/4 c chopped nuts
1 1/2 tsp baking soda
1 can(s) (20 oz.) crushed pineapple
1/2 tsp salt
FROSTING:
8 oz cream cheese
1 lb powdered sugar
1/2 stick to one full stick butter

Steps:

1. In a large bowl mix all ingredients together. Do not use a mixer; mix by hand.
2. Place in a greased 9 x 13 inch pan and bake at 350 degrees for 35 minutes.
3. Frosting: Mix ingredients together and spread on cake while still warm.

SWEDISH NUT CAKE

Swedish Nut Cake image

My mother, a friend and I were attending a private dinner party and fell in love with this cake. Mom suggested I find the person who brought this dessert and I did! She sent me this recipe by email and it has been a family favorite and top seller for our VFW fundraisers.

Provided by Krista Hiner

Categories Cakes

Time 50m

Number Of Ingredients 13

Ingredients

2 c flour
2 c sugar
1 tsp vanilla
2 eggs, beaten
2 tsp baking soda
1 can(s) (20 oz.) crushed pineapple, undrained
1/2 c chopped nuts
ICING:
8 oz pkg. cream cheese
1 stick butter
1 1/3 c powdered sugar
1 tsp vanilla
1/2 c chopped nuts

Steps:

1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes.
2. Icing: cream together ingredients (except nuts) with electric mixer. Spread over hot cake; sprinkle with nuts. Refrigerate immediately.

MARGARET'S SWEDISH PINEAPPLE CAKE

Margaret's Swedish Pineapple Cake image

I got this recipe from a co-worker many years ago. It sounds like a lot of steps, but it's very easy to make. The pineapple really keeps the cake moist and the frosting is a classic cream-cheese frosting.

Provided by Mary K. W.

Categories Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

2 cups sugar
2 cups flour, unsifted
1 (20 ounce) can crushed pineapple, undrained
1/2 cup pecans, chopped
2 eggs
4 tablespoons butter
1 teaspoon baking soda
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
8 tablespoons butter, room temperature
1 teaspoon vanilla
2 cups confectioners' sugar
2/3 cup pecans, chopped

Steps:

Preheat oven to 350.
Grease and dust with flour 9 x 13 cake pan.
Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.

Nutrition Facts : Calories 424.7, Fat 20.1, SaturatedFat 9.3, Cholesterol 64.9, Sodium 191.6, Carbohydrate 59, Fiber 1.5, Sugar 45.3, Protein 4.4

SWEDISH NUT CAKE

Swedish Nut Cake image

I got this cake recipe out of the newspaper. It is from a pastor's wife. It is simple and an excellent cake to take to dinners & potlucks.

Provided by Barb G.

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sugar
2 cups flour
2 eggs
1/2 teaspoon baking soda
1 (20 ounce) can crushed pineapple (including juice)
1/2 cup chopped nuts
1 cup brown sugar
1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
nuts, for topping (A mixture of chopped Walnuts,Almonds,and Pecans for a crunch topping)

Steps:

Preheat oven to 350 degrees.
Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.
Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
Bake 40 minutes.
For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
Spread on cake while cake is HOT.
Sprinkle with nuts.

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