SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING
Recipe from Bon Appétit. These treats are usually served for dessert following the traditional Thursday night dinner of pea soup. Check out my Hearty Split Pea Soup! Recipe #117472. The classic accompaniment is lingonberries; we use a mixture of the more readily available fresh raspberries and blackberries.
Provided by Rita1652
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For pancakes:.
- Blend eggs and 1/3 cup milk in processor until smooth. Add flour, ground cardamom and salt and process until mixture is thick and smooth. With machine running, add remaining 2/3 cup milk, 1/3 cup half and half and 3 tablespoons melted butter and mix batter until smooth. (Pancake batter can be prepared 8 hours ahead. Cover tightly and refrigerate.)For topping:.
- Combine raspberries, blackberries, sugar and ground cardamom in medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside.
- Preheat oven to 200°F Place oven-proof platter in oven. Heat heavy large griddle or skillet over medium-high heat. Brush griddle with melted butter. Working in batches, add batter to skillet, using 1 tablespoonful for each pancake. Cook until pancakes are brown, about 1 minute per side. Transfer to platter in oven to keep warm. Repeat with remaining batter, brushing with more butter as needed.
- Place pancakes on plates. Spoon berry topping over and serve.
Nutrition Facts : Calories 411.8, Fat 17.2, SaturatedFat 9.2, Cholesterol 144.6, Sodium 222.4, Carbohydrate 57.1, Fiber 14.1, Sugar 23.2, Protein 11
SWEDISH PANCAKES
Provided by Food Network
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk the eggs with the milk and half-and-half until frothy. Whisk in the flour, starting a few tablespoons at a time to prevent lumps, them whisk in the sugar, salt, and cardamom.
- Warm a griddle or a large heavy skillet over medium heat. Pour a thin film of oil onto the griddle and add a teaspoon or two of butter. Pour or spoon out the batter onto the hot griddle, where it should sizzle and hiss. A scant 2 tablespoons of batter will make a 3-inch pancake, about as large as you'll want to go with this batter. Because they spread so much, pour the batter out quickly, in one motion, then pause long enough for the previous pancake to firm, so that the cakes don't run into each other. Make as many cakes as you can fit without crowding. (Stir the batter up from the bottom each time you make a cake.)
- Cook the pancakes for about 1 minute, until their top surface is covered with tiny bubbles, like most American pancakes, or until the batter has lost its gloss and turned a couple of shades darker near the outside edges, depending on whether you've used more or less flour, respectively. Flip the pancakes with a thin-bladed spatula and cook until the second side is golden brown, a minute or two longer. Repeat with the remaining batter, adding a bit more oil and butter to the griddle as needed. Serve immediately with butter and preserves or fruit.
AUTHENTIC SWEDISH PANCAKES
This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.
Provided by Amber Adamson Kincheloe
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 13
Number Of Ingredients 6
Steps:
- Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
- Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
- Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING
Categories Food Processor Fruit Breakfast Brunch Blackberry Raspberry Spice Summer Pan-Fry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For pancakes:
- Blend eggs and 1/3 cup milk in processor until smooth. Add flour, ground cardamom and salt and process until mixture is thick and smooth. WIth machine running, add remaining 2/3 cup milk, 1/3 cup half and half and 3 tablespoons melted butter and mix batter until smooth. (Pancake batter can be prepared 8 hours ahead. Cover tightly and refrigerate.)
- For topping:
- Combine raspberries, blackberries, sugar and ground cardamom in medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside.
- Preheat oven to 200°F. Place oven-proof platter in oven. Heat heavy large griddle or skillet over medium-high heat. Brush griddle with melted butter. Working in batches, add batter to skillet, using 1 tablespoonful for each pancake. Cook until pancakes are brown, about 1 minute per side. Transfer to platter in oven to keep warm. Repeat with remaining batter, brushing with more butter as needed.
- Place pancakes on plates. Spoon berry topping over and serve.
More about "swedish pancakes with berry cardamom topping recipes"
SWEDISH PANCAKES WITH VANILLA PASTRY CREAM AND …
From true-north-kitchen.com
- Make the Vanilla Pastry Cream: Whisk egg yolks, cornstarch, half and half or milk, sugar and salt together in a medium saucepan. Add butter. Place pan over medium low heat and whisk constantly until butter melts and mixture becomes smooth and thick, about 3-5 minutes. Strain mixture through a fine mesh strainer into a clean bowl. Stir in vanilla. Place a piece of parchment paper directly on top of the pastry cream, followed by a layer of plastic wrap (this prevents the custard from forming a skin). Refrigerate until you are ready to use. (Vanilla Pastry Cream can be made 1-2 days in advance.)
- Make the Pancakes: Combine all ingredients in a blender and blend until completely smooth. Transfer to the refrigerator to rest for at least 2 hours or up to 2 days.
- Heat a 10 inch nonstick skillet over medium heat. Stir the batter briefly to recombine. Brush skillet with melted butter. Pick the skillet up off of the burner and quickly add a ¼ cup of batter. Immediately begin swirling the batter around the skillet so that it coats the bottom of the pan. Return the skillet to the burner. Cook until the pancake is golden brown in spots on the bottom, about 1 minute. Use a spatula to loosen the pancake, flip it over and continue to cook on the other side for about 1 minute. Remove from the skillet and transfer to a plate to cool. Continue with the remaining batter.
- Assemble the Pancakes: When you are ready to serve, heat the Blueberry Cardamom Compote until warmed through. Transfer a pancake to a clean work surface. Spread a layer of vanilla pastry cream on the top and fold into quarters. Top with Blueberry Cardamom Compote. Top with whipped cream and/or sprinkle with powdered sugar. Repeat with remaining pancakes. Serve.
AUTHENTIC SWEDISH PANCAKES RECIPE - INSANELY GOOD
SWEDISH PANCAKES RECIPE (LIGHT AND FLUFFY) | THE KITCHN
From thekitchn.com
20+ BREAKFAST RECIPES THAT ARE PACKED WITH APPLES - EATINGWELL
From eatingwell.com
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING – FREE RECIPES
From en.recipes.lt
CLASSIC SWEDISH PANCAKES RECIPE - MASHED
From mashed.com
SWEDISH PANCAKES WITH BERRY TOPPING RECIPE - BAKER RECIPES
From bakerrecipes.com
FAMILY FAVORITE SWEDISH PANCAKE RECIPE - CREATIONS BY …
From creationsbykara.com
SWEDISH PANCAKES RECIPE - PINCH OF YUM
From pinchofyum.com
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING
From theweatheredgreytable.com
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING RECIPE - BAKER …
From bakerrecipes.com
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING
From recipeland.com
SWEDISH PANCAKES - THE RECIPE CRITIC
From therecipecritic.com
TRADITIONAL SWEDISH PANCAKES (PANNKAKOR) - TRUE NORTH KITCHEN
From true-north-kitchen.com
SWEDISH PANCAKES {GRANDMA'S FAMOUS RECIPE +VIDEO} …
From lilluna.com
HOMEMADE SWEDISH PANCAKES WITH STRAWBERRIES …
From thewanderlustkitchen.com
SWEDISH PANCAKES WITH BERRY CARDAMOM TOPPING RECIPES
From tfrecipes.com
SWEDISH PANCAKES - SCANDICUISINE
From scandicuisine.com
DELIGHTFUL BERRY AND BACON PANCAKES RECIPE - BELLYBELLY
From bellybelly.com.au
THE BEST SWEDISH PANCAKES - YELLOW BLISS ROAD
From yellowblissroad.com
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING ARCHIVES - BAKER …
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #pancakes-and-waffles #breakfast #desserts #fruit #scandinavian #european #dinner-party #food-processor-blender #dietary #low-sodium #low-calorie #comfort-food #low-in-something #berries #taste-mood #sweet #equipment #small-appliance #presentation #served-cold
You'll also love