Swedish Oatmeal Cookies Recipes
SWEDISH OATMEAL LACE
Crisp, buttery lace rolls.
Provided by Richard R. Losch
Categories World Cuisine Recipes European Scandinavian
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour baking sheets.
- Melt butter in medium saucepan. Add rest of ingredients and cook, stirring constantly, until mixture starts to bubble.
- Remove from heat and stir briskly for a few strokes. Drop by rounded teaspoonfuls about 4 inches apart on well-greased and floured baking sheet.
- Bake only 5-6 cookies at a time. Bake for about 5-6 minutes until golden brown.
- Cool wafers for 2 minutes on baking sheet. Remove carefully with spatula and place over rolling pin, glass, or mug so they curl and become firm. If cookies harden before they can be removed from cookie sheet, reheat in oven again a few seconds to soften.
- Note: Do one test to check oven temp and quantity of batter. The bigger the cookie, the more fragile. Use 1/2 tsp for test.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 11.1 g, Cholesterol 17.6 mg, Fat 6.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.2 g, Sodium 44.7 mg, Sugar 6.7 g
SWEDISH OATMEAL DROPS
A cousin of mine from Sweden shared this recipe while working as a cook in the U.S. I like these cookies because they adapt well to whatever nuts I have on hand.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, pour butter over oats. Stir to coat; let stand for 10 minutes. , Meanwhile, in a small bowl, combine the eggs, sugar and vanilla; pour over oat mixture. Combine the flour, coconut, nuts and baking powder; gradually add to the oat mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are golden brown. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
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