Swedish Nuts Perfect Holiday Gifts Recipes

SWEDISH NUTS

Steps:

• Preheat oven to 325°F.
• Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
• Melt butter in a 9x13 baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
• Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.

SWEDISH NUTS

Steps:

• Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
• Beat egg whites stiff and add salt& sugar.
• Melt butter in pan in oven.
• Stir browned nuts into meringue mixture.
• Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
• Ready when brown and no butter remains in pan.
• Let cool and enjoy!

SWEDISH NUTS

Steps:

• Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix egg white and pecan halves until pecans are coated and sticky.
• In small bowl, mix sugar and cardamom; sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.
• Bake about 30 minutes or until toasted. Cool completely, or serve slightly warm. Store tightly covered up to 3 weeks.