Swedish Mushroom Salad Champinjodsallad Recipes

SWEDISH MUSHROOM SALAD (CHAMPINJODSALLAD)

Steps:

• Slice mushrooms thinly (you can use an egg slicer for this if you have one).
• Toss the ingredients together in a bowl.
• Leave to marinate for an hour or so, stirring once in a while.

SWEDISH CREAM OF MUSHROOM SOUP (CHAMPINJONPURE)

Steps:

• Wipe mushrooms clean with damp paper towel, or rinse under cold water. (Drain).
• Put butter into saucepan, and add onion and mushrooms, cover, and simmer 5 minutes over med-low heat. You just want to simmer them, not brown them, so stir once or twice and lower heat if necessary.
• Remove mushrooms and place into blender or food processor.
• Add flour, seasonings and 1/2 cup consomme.
• Puree. You will need to scrape down a couple of times.
• Pour puree back into pan.
• Add remaining liquids and simmer over low heat stirring til smooth.
• Serve with warm crusty bread for dipping.
• Can garnish with chopped fresh parsley if desired.

SCANDINAVIAN MUSHROOM SALAD

Steps:

• Combine mushrooms, onion, lemon juice, sugar and pepper. Cover and refrigerate for between 30 mins to 4 hours.
• Whip cream until thick, fold in sour cream, salt and mustard. Stir this into the mushroom mixture.
• Serve.