Swedish Meatballs With Cream Sauce Recipes

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SWEDISH MEATBALLS IN SOUR CREAM SAUCE



Swedish Meatballs in Sour Cream Sauce image

Categories     Dressings and Sauces

Time 45m

Yield 12 (3 per serving)

Number Of Ingredients 13

lean ground beef
soft breadcrumbs (from 2 slices of bread)
dried minced onion
salt
black pepper
ground nutmeg
2% milk
large egg
butter
vegetable oil
condensed beef consommé
all purpose flour
Daisy Sour Cream

Steps:

  • Mix the ground beef, breadcrumbs, onion, salt, pepper, nutmeg, milk and egg in a large bowl until well-combined.
  • Form into 36 (1 1/4-inch) balls. Place on a cookie sheet.
  • Heat the butter and oil in a large nonstick skillet over medium heat. Add the meatballs, cooking in batches if necessary. Cook until browned on all sides, removing the browned meatballs to make room for additional meatballs.
  • Return all browned meatballs to the skillet and add 1 cup of the consommé. Cover and cook for 20 minutes or until all of the meatballs are completely cooked.
  • Remove to a serving bowl. Mix the flour with the remaining consommé. Add to the skillet and cook until bubbly, stirring frequently. Stir in the sour cream. Pour over the meatballs.

Nutrition Facts : Calories 191, Cholesterol 74, Protein 18, Sodium 439, Carbohydrate 5, Fat 10

SWEDISH MEATBALLS WITH SOUR CREAM SAUCE



Swedish Meatballs with Sour Cream Sauce image

These meatballs are moist and delicious and the sour cream sauce is the BEST!

Provided by Elaine Benoit

Categories     Dinner

Time 35m

Number Of Ingredients 22

1 pound ground beef (grass-fed)
1/2 cup bread crumbs
1 egg
3/4 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground all spice
1 1/2 tablespoons Worcestershire sauce
1 teaspoon tarragon ((dried))
1 teaspoon parsley ((dried))
1 tablespoon olive oil (to sauté meatballs)
3 tablespoons butter
3 tablespoons white flour
1 3/4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon parsley ((dried))
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup sour cream (3/4 to 1 cup - depending how thick you want it)

Steps:

  • Add all the meatball ingredients to a stainless steel bowl. Use your hands to mix together the meat. Roll meat into medium sized meatballs. Mine made 16
  • Heat sauté pan on medium and add oil. Once that heats up, place meatballs in pan and sauté for 10 - 12 minutes turning them every once in a while. Once they are done, turn the heat off under the pan
  • Add butter in a medium sauce pan and heat it on medium low. Once the butter has melted, add flour and whisk until it becomes a paste. Make sure to whisk at least for 1 minute
  • Add all the other ingredients for the sour cream sauce EXCEPT for the sour cream. Whisk together until it thickens somewhat - about 10 minutes
  • Turn heat off under pan and let the sauce cool for 5 minutes before adding the sour cream. Stir until combined
  • If you are putting these on zoodles - you can make them before starting the recipe
  • Turn the heat back on under the meatballs and add the sour cream sauce to the pan. Heat for 5 minutes. If you are having zoodles, sauté them in a big pan for 3 minutes
  • Plate zoodles
  • (Decide if you want your Swedish meatballs on your zoodles or on the side.) Ladle the meatballs with sour cream sauce on your zoodles
  • Serve
  • Eat
  • Enjoy

Nutrition Facts : ServingSize 3 meatballs, Calories 227 kcal, Carbohydrate 4 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 36 mg, Sodium 332 mg

EASY SWEDISH MEATBALLS WITH CREAMY SAUCE



Easy Swedish Meatballs with Creamy Sauce image

These Easy Swedish Meatballs are made with ground beef, pork, breadcrumbs and a savory cream sauce. They're served over mashed potatoes for a hearty and flavorful dinner recipe!

Provided by Jessica

Categories     Dinner Ideas

Time 30m

Number Of Ingredients 20

1 pound lean ground beef
1 pound ground pork
1 medium yellow onion, finely diced
2 cloves garlic, minced
1/2 cup Panko breadcrumbs
1 large egg, lightly beaten
2 tablespoons whole milk
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon allspice
2 tablespoons olive oil, for frying pan
1/3 cup unsalted butter
1/4 cup all-purpose flour
1 1/2 cups beef broth
3/4 cup heavy cream (or sour cream)
1 tablespoon Worcestershire sauce (or low-sodium soy sauce)
1 teaspoon Dijon mustard
Salt and pepper, to taste
sprinkle of finely chopped fresh parsley
garlic mashed potatoes

Steps:

  • In a large bowl, combine ground beef and pork. Mix in all the other meatball ingredients by hand (except the olive oil) until well combined.
  • Using a cookie scoop or your hands, shape the mixture into 1 1/2-inch balls. Place on a clean platter, cover and refrigerate for about 30 minutes, if possible - this helps them retain their round shape when cooking.
  • In a large non-stick skillet, warm the olive oil over medium-high heat. Working in two batches to avoid overcrowding, add the meatballs and cook, turning continuously until browned on all sides and cooked through, about 5-6 minutes. Repeat with the remaining meatballs. Transfer to a plate and cover with foil.
  • Add the butter to the skillet and once melted, whisk in the flour; stir to combine and cook, stirring constantly for about 1 minute until no lumps remain and flour just begins to brown.
  • Slowly whisk in the beef broth and then the heavy cream. Whisk in the soy sauce and mustard; bring to a simmer, then turn down the heat to a gentle simmer and let the sauce thicken, stirring constantly, 1 to 2 minutes. Season with salt and pepper to taste.
  • Add the meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through.
  • Serve over mashed potatoes with a sprinkle of parsley.

Nutrition Facts : Calories 566 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 173 milligrams cholesterol, Fat 40 grams fat, Fiber 1 grams fiber, Protein 35 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 753 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

SWEDISH MEATBALLS WITH CREAM SAUCE



Swedish Meatballs with Cream Sauce image

These meatballs, drizzled with cream sauce, are light, juicy, and quick to disappear. You can also serve them as a main course, with mashed potatoes, lingonberry sauce, and quick-pickled cucumbers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 2h

Yield Makes 72

Number Of Ingredients 18

2 large eggs, lightly beaten
1/2 cup heavy cream
1 tablespoon plus 1 teaspoon coarse salt
1 teaspoon freshly ground pepper
2 1/2 pounds ground beef
1/4 pound ground pork
1/4 pound ground veal
1 cup finely ground fresh breadcrumbs
1 1/2 cups boiled, peeled, and mashed potatoes (from 1 1/2 pounds russet potatoes; use a ricer for best results)
1/4 cup grated onion (from 1 small onion)
1 tablespoon extra-virgin olive oil
2 cups heavy cream
1 tablespoon soy sauce
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
Pickled Beets
Quick-Pickled Cucumbers
Lingonberry sauce (optional; ikea-usa.com) or cranberry sauce

Steps:

  • Meatballs: Stir together eggs, cream, salt, and pepper in a large bowl. Mix in ground meats, breadcrumbs, potatoes, and onion with your hands. Cover, and refrigerate at least 1 hour and up to overnight.
  • Preheat oven to 350 degrees. Form meatball mixture into 1 1/4-inch balls, and place on a rimmed baking sheet.
  • Preheat a large skillet over medium-high heat. Add oil. Working in batches (do not crowd skillet), brown meatballs all over, about 30 seconds on each side. Transfer to another rimmed baking sheet, and bake 20 minutes.
  • Cream sauce: Meanwhile, add cream to drippings in skillet, and simmer until reduced by half, 25 to 27 minutes. Add soy sauce, and simmer until sauce coats the back of a spoon, about 5 minutes. Stir in salt and pepper. Transfer meatballs to a platter, and drizzle with cream sauce. Serve with beets, cucumbers, and lingonberry sauce.

CREAM SAUCE FOR SWEDISH MEATBALLS



Cream Sauce for Swedish Meatballs image

In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'.

Provided by wizkid

Categories     Swedish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/8 pint cream
1/4 pint beef stock
1/2 tablespoon soy sauce, to taste
1 tablespoon white flour
1 tablespoon water
salt
white pepper

Steps:

  • Swirl out the pan with boiling beef stock.
  • Add the cream.
  • Add the flour mixed with approx 1 tablepoons of water.
  • Add the seasonings.
  • Simmer until the sauce thickens.
  • Serve with Swedish meatballs.

SERIOUSLY AMAZING SWEDISH MEATBALLS IN BROWN GRAVY



Seriously Amazing Swedish Meatballs in Brown Gravy image

My favorite recipe for Swedish meatballs nuzzled in a simple yet creamy brown gravy! Just like IKEA but only better. It's so good you'll wanna slurp it through a straw!

Provided by Marzia

Categories     30 Minute Meals

Time 50m

Number Of Ingredients 15

1 small onion, finely chopped
5 tablespoons butter
2 slices of bread, torn into small pieces
3 tablespoons milk
1 ¼ pound lean ground beef
1 large egg
1 teaspoon salt + ½ teaspoon black pepper
¼ teaspoon ground nutmeg
½ teaspoon EACH ground allspice AND garlic powder
1 tablespoon EACH oil AND Worcestershire sauce
2 tablespoons flour
1 ¾ cup beef or chicken broth, low sodium
½ cup sour cream
½ - 2 teaspoons yellow mustard
buttered egg noodles or mashed potatoes, for serving

Steps:

  • In a large skillet, heat a tablespoon of butter over medium heat. Add the onions and allow them to soften and become translucent about 3-5 minutes. Remove to a medium bowl and allow them to cool.
  • In a small bowl, pour the milk over the bread and press down with a spoon or your fingers so that the bread soaks up all the milk, let sit 5 minutes.
  • When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and allspice to the bowl and mix until just combined. Don't overmix the meat as it will result in tough meatballs. Shape into 18-22 meatballs that are about 1- 1 ¼ inch in diameter.
  • Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat. Add the meatballs and cook for 6-9 minutes, turn every couple of minutes to ensure even browning. Remove to a plate. If you don't have a skillet large enough to hold all the meatballs, do it in batches, do not overcrowd the pan, you don't want them to steam as they won't develop that brown outer crust and as a result, the sauce will be very light in color.
  • Add the remaining 3 tbsp of butter to the skillet on medium-low heat. Sprinkle the flour in and whisk for 1-2 minutes or until it turns golden brown. Slowly pour the beef broth in while you whisk. Lower the heat, whisk in the sour cream until it dissolves completely.
  • Add the garlic powder, a ½ teaspoon of mustard, and Worcestershire sauce and let come to a gentle simmer before lowering the heat. Allow sauce to thicken for 6-10 minutes or until it reaches desired consistency. Taste and adjust with additional mustard as desired. Add meatballs in when there are 4 minutes remaining. Keep in mind the sauce will thicken as it sits, so if you aren't serving right away, consider leaving it a little thinner. Serve on top of buttered egg noodles or mashed potatoes. Top with fresh parsley if desired!

EASY SWEDISH MEATBALL SAUCE



Easy Swedish Meatball Sauce image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories     World Cuisine Recipes     European     Scandinavian

Time 20m

Yield 4

Number Of Ingredients 7

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

  • Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g

SWEDISH MEATBALLS WITH CREAM SAUCE



Swedish meatballs with cream sauce image

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy.

Provided by The Hairy Bikers

Categories     Main course

Yield Serves 4-6

Number Of Ingredients 18

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
600g/1lb 5oz wild boar or pork, minced
4 anchovy fillets, finely chopped
100g/3½oz breadcrumbs
1 free-range egg
50ml/2fl oz milk or single cream
½ tsp allspice
¼ tsp nutmeg
salt and freshly ground pepper
25g/1oz butter
25g/1oz flour
100ml/3½fl oz white wine
500ml/18fl oz beef stock
2 tbsp single cream
1 tbsp lingonberry jam or redcurrant jelly
few sprigs of dill, finely chopped

Steps:

  • Preheat the oven to 200C/180C Fan/Gas 6.
  • For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute. Remove from the heat and leave to cool.
  • Put all the meatball ingredients, including the cooked onion and garlic, into a large bowl and mix thoroughly with your hands. Shape the mixture into balls somewhere between the size of a walnut and a golf ball - they should be around 40g/1½oz in weight. You should end up with around 24 meatballs. Put the balls on a baking tray and bake for 12-15 minutes until cooked through.
  • To make the gravy, melt the butter in a saucepan large enough to hold the meatballs. Add the flour and stir for 5-10 minutes until the flour and butter have combined into a roux and turned golden-brown. Add the white wine and stir vigorously until well incorporated, then gradually add all the beef stock, stirring thoroughly between each addition to avoid lumps, until you have a slightly thickened gravy. Add the cream and the jam, and mix to combine. Season with salt and pepper.
  • Remove the meatballs from the oven and place in the gravy pan. Simmer gently for 5-10 minutes to allow the flavours to combine. Serve with a sprinkling of dill, more jam on the side and lots of mashed potato.

SWEDISH CREAM SAUCE (GRADDSAS)



Swedish Cream Sauce (Graddsas) image

This is a swedish cream sauce to serve over meatballs for Swedish Meatballs or hamburger steaks with onions (Pannbiff Med Lok - patties with onions).

Provided by PanNan

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 cups cream
1 shallot
1 carrot
3 teaspoons soy sauce
1 teaspoon beef bouillon (or 1 beef bouillon cube)
1 tablespoon butter
fresh ground pepper

Steps:

  • Peel and dice the shallot and carrot.
  • Melt butter in a sauce pan and saute the vegetables over medium heat until soft.
  • Add the cream, soy sauce, bouillon and pepper. Whisk until the cream sauce is thickened and remove from the heat.
  • Strain the sauce to remove the vegetable particles. Taste the sauce and adjust the seasoning.
  • Serve over meatballs or patties with onions and/or potatoes.

SWEDISH MEATBALLS IN CREAM SAUCE



Swedish meatballs in cream sauce image

Authentic Swedish meatballs recipe traditionally served with cream sauce. Easy to make with step by step instructions.

Provided by Eva | Electric Blue Food

Categories     Main Course

Time 30m

Number Of Ingredients 12

500 g beef and pork mince
2 egg yolks
1 shallot
40 g bread crumbs
1 tsp salt
black pepper (to taste)
4 tbsp vegetable oil (for frying)
300 ml cream
1 tbsp beef stock concentrate (or 1 stock cube)
2 tbsp warm water
1 tbsp Dijon mustard
2 tbsp Worchestershire sauce

Steps:

  • Finely mince the shallot. For a smoother finish you can grate the onion or use onion paste or powder.
  • Combine the ground meat, onion, egg yolks, bread crumbs, salt and pepper in a bowl. Knead the mixture with your hands until homogeneous, 1 minute.
  • With slightly damp hands take a small amount of mixture at a time and roll into meatballs. To make them all the same size I weigh mine at 15 g each.
  • Set a skillet on medium-high heat and add 4 tbsp oil or butter. When hot, add the meatballs and shallow fry for a couple of minutes. Roll the meatballs over to cook the other side. After another couple minutes roll the meatballs again to cook the sides where they look raw. Shallow fry the meatballs until homogeneously cooked and slightly browned for a total time of about 10 minutes.
  • When cooked, turn off the heat. Transfer the meatballs to a plate lined with kitchen paper for the time being. With the help of a spoon remove some of the cooking fat leaving about 2 tbsp in the pan. Keep the onion bits that may have escaped the meatballs as the meat shrank for extra flavour; but discard if burnt.
  • Return the pan to the stove on medium heat and pour all the cream in. In a small bowl aside, mix the water and the stock concentrate, then add to the pan. Stir in the mustard and lastly add the Worchestershire sauce. Stir to combine and keep simmering on medium heat until the sauce thickens, 3-4 minutes.
  • Put the meatballs back into the pan and toss to coat in the cream sauce. Serve with mashed potatoes or your favourite veggie side.

Nutrition Facts : Calories 637 kcal, Carbohydrate 12 g, Protein 33 g, Fat 51 g, SaturatedFat 22 g, Cholesterol 278 mg, Sodium 1616 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP



Swedish Meatballs with Cream of Mushroom Soup image

This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!

Provided by AJ1968

Categories     Main Dish Recipes     Meatball Recipes

Time 30m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
2 eggs
1 ½ (4 ounce) packets saltine crackers, crushed
1 envelope dry onion soup mix
2 tablespoons butter
1 (22 ounce) can low-fat cream of mushroom soup
2 cups milk

Steps:

  • Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
  • Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
  • Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 29.7 g, Cholesterol 133.2 mg, Fat 23.2 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 1014.1 mg, Sugar 4.5 g

SWEDISH MEATBALLS IN CREAM SAUCE



Swedish Meatballs in Cream Sauce image

Juicy Swedish meatballs in creamy sauce is the ultimate comfort food recipe the whole family will enjoy! Makes 25-30 meatballs.

Provided by Julia Frey of Vikalinka

Categories     Main

Number Of Ingredients 19

1 lbs ground pork
1 lbs ground beef
40g/1/2cup breadcrumbs
1/2 finely grated onion, medium
125ml/1/2cup beef stock or milk
1 egg
1 tsp allspice
1 tsp black pepper
2 tsp salt
1 tsp Worcestershire sauce
1 tbsp vegetable oil
1 tbsp butter (or vegetable oil )
1/2 onion, chopped
1 tbsp all purpose flour
250ml/1cup beef stock
250ml/1cup single/ whipping cream (or use soya single cream for a dairy free option)
1 tsp Worcestershire sauce
salt to taste
pepper to taste

Steps:

  • In a large bowl combine both ground pork and beef, breadcrumbs soaked in beef stock or milk if using, finely grated onion, 1 beaten egg, allspice, salt, pepper and Worcestershire sauce. (To test the balance of spices and seasoning pinch off a small amount of the mixture and fry for a taste test.) Adjust seasoning if needed.
  • Shape the meatballs by rolling them in your hands. You should get approximately 25 golf ball sized meatballs. Brown the meatballs in 1 tbsp of vegetable oil on high heat until nicely brown on the outside but not cooked all the way through. Remove to a large bowl.
  • To the same pan add 1 tbsp of butter and saute the onion over low heat for 5 minutes, then add the flour and mix it in the melted butter to form a paste, continue cooking for a 1-2 minutes until it smells slightly nutty. Add the beef stock while stirring to prevent lumps, then add single cream or cream alternative (see recipe notes), Worcestershire sauce, salt and pepper to taste, bring the sauce to a boil.
  • Add the meatballs back to the sauce and spoon the sauce over them, cover with a lid and simmer over low heat for 10 minutes. Stir halfway through to prevent burning. Taste the sauce and add salt if needed.

Nutrition Facts : Calories 609 kcal, Carbohydrate 10 g, Protein 30 g, Fat 49 g, SaturatedFat 23 g, Cholesterol 187 mg, Sodium 1103 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SWEDISH MEATBALLS RECIPE FROM FROZEN MEATBALLS



Swedish Meatballs Recipe from Frozen Meatballs image

Use frozen meatballs to create a delicious Swedish Meatball Pasta Dinner - cream based sauce that is rich, savory, and perfect for a week night. Simple, easy, and under 30 minutes - the combination of a perfect family friendly recipe.

Provided by Trisha Haas - Salty Side Dish

Categories     Main Dishes

Time 25m

Number Of Ingredients 9

1 package (32 oz, frozen (precooked) meatballs)
2 cups beef broth
1 tablespoon butter
3 tablespoons flour
1 teaspoon onion powder
1 teaspoon salt
1/4-1/2 teaspoon pepper
1/2 cup sour cream
egg noodles (cooked and kept warm)

Steps:

  • If you are using FRESH MEATBALLS
  • Cook your meatballs as you normal do and then head to the Swedish meatball sauce recipe below.
  • If you are using FROZEN MEATBALLS
  • Add meatballs and broth to a large skillet and heat over medium low heat, covered, for 20 minutes or until meatballs are hot and no longer frozen. Remove meatballs and set aside, keeping warm.
  • CREAMY SWEDISH MEATBALL SAUCE
  • Add butter, flour, onion powder, salt and pepper to broth in skillet.
  • Heat over medium heat, whisking constantly until bubbly.
  • Reduce heat to low and stir in sour cream until completely combined. Add meatballs to skillet and stir well, heating until hot.
  • Serve on top of noodles.

Nutrition Facts : ServingSize 1 g, Calories 109 kcal, Carbohydrate 11 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 672 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

SWEDISH MEATBALLS



Swedish Meatballs image

My family loves these Swedish meatballs. They are so tender and flavorful and much lighter than traditional recipes out there. And, let's not forget the sauce! The creamy sauce really makes the dish.

Provided by Gina

Categories     Appetizer     Dinner

Time 40m

Number Of Ingredients 15

1/2 tablespoon olive oil
1 small onion (minced)
1 clove garlic (minced)
1 celery stalk (minced)
1/4 cup minced parsley
1/2 pound 93% lean ground turkey
1/2 pound 95% lean ground beef
1 large egg
1/4 cup seasoned breadcrumbs or gluten-free crumbs
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1/2 teaspoon allspice
2 cups reduced sodium beef broth
3 ounces reduced fat cream cheese
chopped parsley (for garnish)

Steps:

  • In a large nonstick skillet, heat olive oil over medium heat and add onions and garlic. Sauté until onions are translucent, about 4-5 minutes. Add celery and parsley and cook until soft, about 3-4 more minutes. Set aside to cool.
  • In a large bowl, combine beef, turkey, egg, onion mixture, breadcrumbs, ¼ teaspoon salt, pepper and allspice. Mix well and form into 16 meatballs.
  • Add beef broth to the pan and bring to a boil. Reduce the heat to medium-low and slowly drop meatballs into the broth. Cover and cook about 20 minutes, until cooked through.
  • Remove the meatballs with a slotted spoon and set aside in a serving dish. Strain the broth, transfer to a blender with cream cheese and blend until smooth. Return to the skillet with the meatballs and simmer

Nutrition Facts : ServingSize 4 meatballs, Calories 293 kcal, Carbohydrate 8.5 g, Protein 30 g, Fat 14 g, Sodium 784 mg, Fiber 1 g, Sugar 3 g, SaturatedFat 5.5 g, Cholesterol 131 mg

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CREAMY SWEDISH MEATBALLS RECIPE + VIDEO
creamy-swedish-meatballs-recipe-video image
2021-02-18 This Swedish meatballs recipe combines tender bites of spiced meat with a rich homemade cream sauce. Make it for dinner in under an hour! It’s easy to cook this comfort food meal right at home, and it tastes even better …
From theslowroasteditalian.com


EASY SWEDISH MEATBALLS IN A CREAMY SAUCE - HOUSE OF NASH EATS
2020-01-01 Once all of the meatballs are browned, make the sauce in the same pan by heating ¼ cup butter until melted. Whisk in the flour and cook for about 2 minutes until light brown and …
From houseofnasheats.com
4.7/5 (26)
Total Time 30 mins
Category Dinner
Calories 564 per serving
  • While the bread is soaking, heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add the onion and saute for 2-3 minutes, until softened. Remove from heat and set aside to cool slightly.
  • Add the ground beef, ground pork, egg, salt, pepper, allspice, nutmeg, and garlic powder to the bowl of bread and milk, along with the cooled onions. Mix well with your hands until combined.
  • Form about 30 small meatballs (each about 1" in diameter) and set aside on a baking sheet or plate.


MEATBALLS SWEDISH STYLE WITH CREAM SAUCE AND MASHED ...
(Swedish for "Hey friends"). This recipe takes you on a tasty trip to the Swedish countryside. This Swedish national dish with so-called "köttbullar" is now also available in vegan. The classic accompaniment is a hearty cream sauce and mashed potatoes. Ingredients. Cream sauce & Meatballs Swedish style: Easy To Mix Meatballs Swedish style; 40g vegan butter; 40g flour; …
From uk.greenforce.com


SWEDISH MEATBALLS WITH CREAM SAUCE RECIPES
2020-04-21 · Swedish Meatball Cream Sauce Recipe. Add butter, flour, onion powder, salt and pepper to broth in skillet. Heat sauce over medium heat, whisking constantly until bubbly – … From saltysidedish.com 4.6/5 (15) Total Time 25 mins Category Main Dishes Calories 109 per serving. Cook your meatballs as you normal do and then head to the Swedish meatball …
From tfrecipes.com


SWEDISH MEATBALLS MADE WITH CAMPBELL’S® CREAM OF …
Amount of dry egg noodles needed for 24 servings of this recipe: ... This creamy sauce is served with Beef meatballs and Egg Noodles Nutrition Facts. Nutrition Facts. Serving Size. SERVING (1-6 OZ SPOODLE NOODLES + 4 MEATBALLS. Amount Per Serving. Calories 475 % Daily Value. Total Fat 25.3g. 39%. Saturated Fat 8.6g. 43%. Cholesterol 89mg. 30%. Sodium 860mg. 36%. …
From campbellsfoodservice.com


THE GREATEST SWEDISH MEATBALLS RECIPE | BEST FOOD RECIPE
2022-02-05 Best Food recipe. Home. Breakfast
From bestfoodrecipe.info


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