Swedish Meatball Orzo Recipes

ASPARAGUS & MEATBALL ORZO

Asparagus & meatball orzo image

This springtime pasta dish requires just four ingredients. The perfect, fuss-free feast with a creamy sauce and pork meatballs that's bound to be a hit

Provided by Elena Silcock

Time 28m

Number Of Ingredients 4

Ingredients

pack of 12 pork meatballs
500g pack orzo pasta
large bunch of asparagus , sliced in half lengthways
200g tub crème fraîche

Steps:

Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to the boil, add the orzo and cook for 4 mins, then add the asparagus and simmer for 4 mins more. Drain, then tip back into the pan along with the meatballs and crème fraîche, mix and season well.

Nutrition Facts : Calories 634 calories, Fat 35 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 1.1 milligram of sodium

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