Swedish Meat Dumpling Stoup Recipes

SWEDISH MEAT DUMPLINGS FOR SOUP

Steps:

• Combine all ingredients (except flour); blend thoroughly. Shape into small balls the size of a large marble.
• Roll in flour, drop into your simmering soup and simmer for 20 minutes.
• Notes: This is admittedly done on a small scale, but easily doubled. The yield will depend on how faithful you are to size. I like to use 1 tsp Worcestershire sauce to add smoky flavor + darker color to the meat mixture, but you can also add 1-2 tbsp of Pepperidge Farm dressing mix to enhance the flavor & stretch the yield. It's a tiny recipe w/lots of versatility!

POTATISBULLAR (SWEDISH POTATO DUMPLINGS)

Steps:

• Cream butter and beat in egg yolks. Stir in breadcrumbs, potatoes and salt and pepper. Mix thoroughly. Knead and shape into a long roll. Cut off pieces about the size of a walnut. Flatten each piece in the palm of your hand and place a cube of ham in the middle. Shape into a round dumpling, enclosing meat completely. Cook, uncovered, in simmering soup or stock for 10 minutes. Cover and cook a further 5 minutes. Can be eaten with the soup, or drained and served as a side.

SWEDISH KLIMP

Steps:

• In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
• Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.

SWEDISH DUMPLINGS

Steps:

• Sift dry ingredients together.
• Cut in 2 tablespoons fat; add grated onion.
• Add eggs to water and mix thoroughly; stir into first mixture.
• Drop by tablespoons into 2 quarts of boiling water to which 1 teaspoon salt has been added; cook, uncovered, for 15 minutes.
• Drain well in colander.
• Place remaining fat in frying pan; when melted, add dumplings and cook until golden.

KLIMP (SWEDISH DUMPLINGS)

Steps:

• Melt butter in a saucepan. Add the flour and stir well.
• Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner.
• Beat in egg yolks and simmer for 2 to 3 minutes.
• Season with salt and pepper.
• Place dough into a bowl that has been rinsed in water. Allow the dough to cool.
• Tip the bowl to slide the dough onto a plate. Form the dough into little balls, using a spoon dipped in water.
• Sprinkle with parsley to garnish.