Swedish Mashed Potatoes Recipe 465

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SWEDISH MASHED POTATOES RECIPE - (4.6/5)



Swedish Mashed Potatoes Recipe - (4.6/5) image

Provided by á-68271

Number Of Ingredients 10

6-8 potatoes peeled and boiled
3/4 cup sour cream
2 tsp salt
3 TBS chives
1/4 pound butter
1 tsp sugar
1/2 tsp pepper
1 tsp dill weed
1 box 10 oz frozen spinach drained
1 cup shredded cheddar cheese

Steps:

  • Mash potatoes with butter, salt and pepper. Add all other ingredients. Bake for 20-25 minutes at 400o.

SWEDISH HASSELBACK POTATOES



Swedish Hasselback Potatoes image

Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 6

24 small white potatoes (1 1/2 pounds)
6 tablespoons butter or margarine, melted
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup Progresso™ dry bread crumbs (any flavor)
Paprika

Steps:

  • Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
  • Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
  • Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg

SPICY MASHED POTATOES



Spicy Mashed Potatoes image

Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.

Provided by Marilyn

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

3 large potatoes, peeled and cubed
2 tablespoons chopped cilantro
1 jalapeno pepper, seeded and diced
2 tablespoons light sour cream
2 tablespoons jalapeno-flavored cream cheese
2 tablespoons butter
sea salt to taste

Steps:

  • Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
  • Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
  • Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 49.1 g, Cholesterol 26.2 mg, Fat 9.5 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 5.9 g, Sodium 162.7 mg, Sugar 2.3 g

POTATISMOS (SWEDISH MASHED POTATOES)



Potatismos (Swedish Mashed Potatoes) image

The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my mashed potatoes. Of course I always ate them the way my first husband's Norwegian gramma made them, but when I make them myself I use just enough to add a hint of flavor. After all, without the nutmeg they're just plain mashed potatoes. ;)

Provided by Tinkerbell

Categories     Low Protein

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 1/2 lbs potatoes, peeled and cubed
6 ounces milk, warmed
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon caster sugar
1/4 teaspoon nutmeg (or less, to taste)
4 tablespoons butter

Steps:

  • In a large pot, cover the potatoes with water and boil until tender.
  • Drain and mash the potatoes with a masher.
  • Slowly whisk the milk together with the potatoes, preferably with an electric whisk. Add more milk if the mash is to firm.
  • Season with salt, pepper, sugar and nutmeg.
  • Add the butter and whisk until melted.

JANSSONS FRESTELSE (SWEDISH POTATO CASSEROLE)



Janssons Frestelse (Swedish Potato Casserole) image

Also known as Jansson's Temptation, Janssons Frestelse is an irresistible Swedish potato and fish gratin that is so simple and easy to make but so flavorful. Uses just 5 ingredients, plus salt and pepper!

Provided by Isabel Laessig

Categories     Main or side dish

Time 1h10m

Number Of Ingredients 7

1 medium onion (thinly sliced)
2 Tbsp. butter (plus extra for topping)
2 lbs. potatoes (Russet or Yukon gold work well)
1 can anchovies in oil (drained)
1 3/4 cups heavy whipping cream
salt and pepper (to taste)
3/4 cup bread crumbs

Steps:

  • Preheat your oven to 350°F. Peel and thinly slice onions. Sauté them gently in a pan with butter just until they are soft.
  • Drain your anchovies and grease the bottom and sides of a baking dish (or dishes) with the oil you drain.Peel potatoes and cut into strips. This is easy to do with a mandoline.
  • Line your baking dish(es) with 1/3 of the sliced potatoes. Then, add half of the sauteed onions and half of the drained anchovies.
  • Finally, top with another 1/3 of sliced potatoes and the remaining onions and anchovies.
  • Finish with the remaining potatoes. Sprinkle with salt and pepper, then top with cream, slices of butter, and bread crumbs.
  • Bake for 45 minutes for smaller dishes and about 1 hour for a larger dish, or until the potatoes are tender. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 684 kcal, Carbohydrate 48 g, Protein 11 g, Fat 51 g, SaturatedFat 31 g, Cholesterol 173 mg, Sodium 348 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving

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