Swedish Icebox Cookies Recipes

SWEDISH ICEBOX COOKIES

Swedish Icebox Cookies image

Make and share this Swedish Icebox Cookies recipe from Food.com.

Provided by KLHquilts

Categories Dessert

Time 3h45m

Yield 150 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2 cups flour (sifted, all-purpose)
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon powdered ginger
1/4 teaspoon nutmeg
2 teaspoons powdered cloves
2 teaspoons cinnamon
1/2 lb butter
1 cup sugar
1/2 cup molasses (either light or dark)
5 ounces almonds (whole, blanched)

Steps:

Sift together the flour, baking soda, salt, ginger, nutmeg, cloves, and cinnamon. Set aside.
In large bowl of electric mixer, cream the butter. Gradually add the sugar and beat well. Add the molasses and beat, scraping the bowl with a spatula, until sooth.
On lowest speed, gradually add the dry ingredients, continuing to use the spatula as necessary.
Turn the dough onto a board. Knead slightly, only until smooth. Add the almonds and knead until they are evenly distributed.
Divide dough in half and shape each half into an oblong. Place each half on a piece of wax paper about 15" long.
Holding the paper against the dough, smooth each oblong into an even shape about 3" x 1", and about 10" long. Wrap in wax paper. Freeze the dough for 30-45 minutes, or refrigerate it overnight.
Preheat oven to 325.
Using a very sharp knife, slice cookies a scan 1/4" thick. Place on unbuttered cookie sheets about 1" apart. Bake 10 minutes, or until cookies become slightly colored and tops are semi-firm. Do not overbake -- these will crisp up as they cool.

Nutrition Facts : Calories 40.4, Fat 2.1, SaturatedFat 0.9, Cholesterol 3.2, Sodium 28.1, Carbohydrate 5.5, Fiber 0.7, Sugar 2, Protein 0.6

ICEBOX COOKIES

Icebox Cookies image

This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, beaten
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup chopped walnuts, optional

Steps:

In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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