SWEDISH HEIRLOOM CRUMBLE COOKIES
Make and share this Swedish Heirloom Crumble Cookies recipe from Food.com.
Provided by Studentchef
Categories Dessert
Time 22m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners sugar and salt; mix well.
- Stir in flour. Add water, vanilla extract and almonds, stirring well.
- Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten. Bake at 325 degrees F for 12 to 15 minutes or until done.
- Dredge warm cookies in confectioners' sugar.
Nutrition Facts : Calories 954.9, Fat 64.3, SaturatedFat 22.2, Cholesterol 61, Sodium 456.3, Carbohydrate 83.9, Fiber 5.2, Sugar 31.4, Protein 13
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