Swedish Heirloom Cookies Recipes

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SWEDISH HEIRLOOM COOKIES



Swedish Heirloom Cookies image

I made these ages ago for my girls club. when we were studying different countries. :)

Provided by Laura Mattingly

Categories     Cookies

Time 15m

Number Of Ingredients 9

1/2 c shortening
1/2 c butter, softened
1 c sifted powder sugar
1/2 tsp salt
2 c all purpose flour
1 Tbsp water
1 Tbsp vanilla extract
1 1/4 c ground almonds
powdered sugar

Steps:

  • 1. Cream shortening and butter till light and fluffy. Add 1 cup powdered sugar and salt; mix well. Stir in flour. Stir in water, vanilla and almonds.
  • 2. Shape dough into balls 1 inch apart on ungreased cookie sheets, and flatten slightly. Bake at 325* for 12-15 mins. Dredge cookies in powdered sugar while they are still warm. Serves:8 Dozen

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