Swedish Ham Balls Recipes

SWEDISH HAM BALLS

Steps:

• 1. you can have your ham ground at the store or market, or if you have a grinder (hand crank or attachment for your mixture, grind down two pounds worth and set aside.
• 2. in a blender crush 2 packages of graham crackers
• 3. mix ham,beef,crackers,eggs and milk together. Use an ice cream scoop to form balls place into a deep dish.
• 4. Pre heat oven to 325*
• 5. mix soup,brown sugar,vinegar and dry mustard with a whisk. pour over ham balls and bake for 2 hours uncovered. basting 3 times while cooking.
• 6. Will hold in oven for an additional hour at 250* Enjoy!

SWEDISH HAM BALLS

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
• Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
• Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.

SWEDISH HAM BALLS

Steps:

• Combine ham, apples, bread crumbs, eggs and milk in a large bowl; mix thoroughly.
• Form into small balls and place into a 9 x 13 inch baking pan.
• For sauce: Mix together the sauce ingredients; stir until sugar dissolves.
• Pour the sauce over the ham balls.
• Bake at 325 degrees for 1 hour, basting frequently.

HOLIDAY HAM BALLS

Steps:

• Heat oven to 350 farenheit.
• Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
• Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
• Shape mixture into 1 inch balls.
• Place about 2 inches apart in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.