Swedish Ham Balls Recipes

SWEDISH HAM BALLS

Steps:

• Combine ham, apples, bread crumbs, eggs and milk in a large bowl; mix thoroughly.
• Form into small balls and place into a 9 x 13 inch baking pan.
• For sauce: Mix together the sauce ingredients; stir until sugar dissolves.
• Pour the sauce over the ham balls.
• Bake at 325 degrees for 1 hour, basting frequently.

HAM BALLS

Steps:

• Preheat the oven to 350 degrees. Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
• Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9x13 baking sheet. Bake for 50-60 minutes or until golden and cooked through.
• While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. The last 5 mins of the balls baking, for the sauce over the entire thing. Serve warm.

SWEDISH HAM BALLS

Steps:

• 1. you can have your ham ground at the store or market, or if you have a grinder (hand crank or attachment for your mixture, grind down two pounds worth and set aside.
• 2. in a blender crush 2 packages of graham crackers
• 3. mix ham,beef,crackers,eggs and milk together. Use an ice cream scoop to form balls place into a deep dish.
• 4. Pre heat oven to 325*
• 5. mix soup,brown sugar,vinegar and dry mustard with a whisk. pour over ham balls and bake for 2 hours uncovered. basting 3 times while cooking.
• 6. Will hold in oven for an additional hour at 250* Enjoy!

HOLIDAY HAM BALLS

Steps:

• Heat oven to 350 farenheit.
• Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
• Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
• Shape mixture into 1 inch balls.
• Place about 2 inches apart in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

HAM BALLS

Steps:

• (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
• Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
• Sauce: Mix togther, heat and simmer 10 minutes until well blended.

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).