Swedish Cutlets Or Pork Chops Recipes

SWEDISH PORK CHOPS

Swedish Pork Chops image

Make and share this Swedish Pork Chops recipe from Food.com.

Provided by ElaineAnn

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork loin chops, 1/2-inch thick
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons flour
2 tablespoons oil

Steps:

Mix salt, pepper, ginger and flour.
Dust chops with mixture.
In heavy skillet, brown chops lightly on both sides in hot oil.
Lower heat and cook until done, about 20 minutes.

SWEDISH CUTLETS (OR PORK CHOPS)

Swedish Cutlets (Or Pork Chops) image

Make and share this Swedish Cutlets (Or Pork Chops) recipe from Food.com.

Provided by Debbie R.

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
2 tablespoons oil
garlic salt
salt and pepper
1 onion, finely minced
6 slices Roquefort cheese (generous slices)

Steps:

Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.

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