Swedish Cured Pork Loin Recipes

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RUM AND COLA CURED PORK TENDERLOIN



Rum and Cola Cured Pork Tenderloin image

Provided by Food Network

Categories     main-dish

Time 1h23m

Yield 4 servings

Number Of Ingredients 6

1/2 cup kosher salt
1/2 cup brown sugar
1/2 cup rum
3 cups cola
1/2 cup honey
1 pork tenderloin

Steps:

  • Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.
  • Preheat a grill.
  • Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.

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